I do love an easy recipe with minimal ingredients, and these Split Pea Falafels are exactly that. At the heart of it you really only need 2 ingredients (split peas and water), all the rest are “nice-to-have” but certainly make these split pea falafels taste delicious. You can get split peas just about anywhere, even Aldi! You could also use … Read More
Tomato Tarte Tatin
How GORGEOUS does the red and green in this tasty little number look? I think I might coin this tart my “Christmas Tarte Tatin” thanks to it’s festive colours, but tomato tarte tatin when I want to eat it throughout the year lol. This would go perfectly as a Christams morning breakfast, or as a starter for Christmas lunch or … Read More
Cauliflower Fritters
These cauliflower fritters are tasty, versatile and one of my favourite things to have on hand for a flavour-and-nutrient-packed lunch. They’re also a great vegan (non-meat) way to add protein to a meal. Use what you have on hand at home and improvise as you need. Recipe Type: GF, DF, RSF, V Makes 8-16 fritters depending on size Time 30mins Ingredients: 1/2 a head of cauliflower (or … Read More
Paleo Choc-Coconut Cookies
These healthy chocolate & coconut cookies are a perfect to snack on during the day and round out an evening beautifully! They’re also egg and nut free, making them a perfect treat for your kids in their lunch box! Recipe Type: GF, DF, RSF, V, Paleo Serves 16-20 cookies Time 45 min Ingredients: 2.5 C Shredded coconut 1/3 C buckwheat flour … Read More
Raw Raspberry Ripe Cheesecake
Move over cherry ripe, make way for raspberries! Tart but also sweet, these delicate berries are the star in this delicious Raw Raspberry Ripe Cheesecake! Recipe Type: GF, DF, RSF, V, Paleo Serves 1 cake Time 1 hour For the Base: ¾ cup almonds ½ cup shredded coconut 3 tbsp cacao powder Blitz these together in a food processor until it’s the … Read More
Lentil Bolognese
Here’s another cracker (and super simple dish) for your Meat free Mondays! Lentil Bolognese. This recipe is really easy, no fancy ingredients or complicated cooking methods, just good old fashioned cooking. Some of my other favourite meat-free dishes include Eggplant Parmigiana, Whole Baked Cauliflower, Risotto Cake, Pumpkin Bites and Roast Pumpkin Quiche. Serves 4 Time – 30 mins Ingredients: 1 … Read More
Cabbage ‘Steak’
Your next meat-free Monday is SORTED, thanks to this tasty recipe for Cabbage ‘Steak’! It’s really a very simple concept that I love to do for an easy vegetarian meal. I’ll have this regularly but change up the other vegetables/herbs/spices that I use to totally transform the dish! If you like this then check out my Spicy Whole Baked Cauliflower! … Read More
Gluten-free Pumpkin, Parmesan & Herb Scones
Summertime means an abundance of gorgeous herbs, and vegetables like pumpkin & zucchini. I really despise food waste and always make an effort to use everything up when I can, even if it’s just in a pesto or dip or so. In this instance I used an oversupply of my balcony’s herbs and some left-over roast pumpkin to whip up … Read More
Roast Cauliflower and Green Bean Salad
Need something interesting to dish up at your next gathering? Try this dairy-free, vegan Roast Cauliflower & Green Bean Salad. Lunch leftovers are a win too! If you love this, then you’ll love my whole baked cauliflower as well! Serves 8-10 as a side Time – about 45mins Ingredients: 500g washed green beans, top & tailed and halved 1/2 a … Read More
Coleslaw (dairy-free, vegan)
Need something interesting to dish up at your next gathering? Try this dairy-free, vegan Coleslaw. Have it on a burger, wrap or just by itself! Serves 8-10 as a side Time – about 15mins Coleslaw Ingredients: 1/4 Savoy cabbage, shredded 1/4 red cabbage, shredded 3 large carrots, julienned 1 red capsicum, sliced into fine strips 2 generous handfuls fresh parsley, … Read More