Move over cherry ripe, make way for raspberries! Tart but also sweet, these delicate berries are the star in this delicious Raw Raspberry Ripe Cheesecake!
Recipe Type: GF, DF, RSF, V, Paleo
Serves 1 cake
Time 1 hour
For the Base:
- ¾ cup almonds
- ½ cup shredded coconut
- 3 tbsp cacao powder
Blitz these together in a food processor until it’s the texture of a course flour, then add:
- 1 tbsp honey
- 3 tbsp coconut oil
Blitz until the mixture comes together into a ball. Remove the mixture to a separate bowl and stir in
- 4 tbsp activated buckinis
Press the mixture evenly with your fingers into the bottom of a greased spring-form cake tin (I grease using coconut oil). Place in freezer to set.
For the Filling:
- 1.5 cup cashews soaked in water overnight
- 1 cup coconut cream
- 2 tbsp. coconut oil
- 1 tbsp. honey
- dash vanilla essence
- dash coconut essence
- pinch salt
Blitz all these ingredients together in a food processor or blender until beautifully smooth and creamy (you may have to stop the processor every now and then to scrape down the sides).
Place half the mixture into a separate bowl.
To the other half (still in the blender) of the mixture, add
- 1 cup raspberries (fresh or frozen)
Blitz until raspberries are combined.
Remove cake tin from freezer. Spread the pink mixture on top of the base, using a spatula to spread out. Return to freezer for 10min to harden before then spreading the remaining (white) mixture on top and returning to freezer.
For the Toppings:
Decorate with your choice of toppings the return to the freezer to set completely!
- 1 cup desic. coconut
- ¼ cup raspberries
- ½ tbsp. honey
- 2 tbsp coconut oil
Blitz these together in processor and set in a lined baking tray. Cut into squares for topping!
- ¼ cup cacao butter
- ¼ cup coconut oil
- ¼ cup cacao
- 1 tsp honey
Melt ingredients together in microwave or over a bowl of hot water. Drizzle over top of cake
- 3 tbsp melted raw choc
- 3 tbsp coconut cream
Stir together and drizzle!
Remove from the freezer about 45min-1hr before wishing to serve (to allow it to thaw a bit).
Whatever is not eaten can be stored in the fridge or freezer for another time!