Impress your friends’, colleagues’ and gym buddies’ tastebuds with these protein macadamia brownies! When macadamias are in season then there’s no better way to take advantage. But at other times of year then you can use walnuts, almonds, pecans, or even some fresh fruit. Recipe Type: GF, DF Serves 12 brownies Time 45min Ingredients: Wet 3 eggs 1 cup pumpkin puree (steamed … Read More
Carob Orange Protein Balls
Impress your friends’, colleagues’ and gym buddies’ tastebuds with these high protein Carob Orange Bliss Balls! They’re basically like a Jaffa flavour but use Carob instead of Cacao. This makes them free from caffeine, plus as Carob is naturally very sweet in flavour no further sweetening ingredient is required! If you like this recipe, check out some more of my … Read More
Miso Chicken Stir-Fry
Don’t know what to do with your beautiful Sunshine Organic Miso? The majority of people I spoke to today at Sherwood Road Organic Meats – while dishing up this delicious Miso Chicken Stir-Fry – had only ever used Miso paste in soups and broths (if at all)! But did you know Miso paste is so much more versatile! Due to … Read More
Okonomiyaki (Japanese Cabbage Pancake)
Another meat-free Monday is SORTED, thanks to this tasty recipe for Okonomiyaki! Okonomiyaki is a Japanese dish that is basically a big cabbage pancake (or fritter). I love to add mushrooms and spring onions as well and top with some miso baked veggies and/or bacon (obviously not meat free then). If you like this then check out my Spicy Whole … Read More
Paleo Choc-Coconut Cookies
These healthy chocolate & coconut cookies are a perfect to snack on during the day and round out an evening beautifully! They’re also egg and nut free, making them a perfect treat for your kids in their lunch box! Recipe Type: GF, DF, RSF, V, Paleo Serves 16-20 cookies Time 45 min Ingredients: 2.5 C Shredded coconut 1/3 C buckwheat flour … Read More
Raw Raspberry Ripe Cheesecake
Move over cherry ripe, make way for raspberries! Tart but also sweet, these delicate berries are the star in this delicious Raw Raspberry Ripe Cheesecake! Recipe Type: GF, DF, RSF, V, Paleo Serves 1 cake Time 1 hour For the Base: ¾ cup almonds ½ cup shredded coconut 3 tbsp cacao powder Blitz these together in a food processor until it’s the … Read More
Miso-honey Glazed Chicken (or tofu)
I’ve been having a real craving for asian-inspired flavours and foods lately. Plus I found this gorgeous organic brown rice miso paste at Sherwood Rd Organic Meats so have been enjoying experimenting with that. So today, I bring you a simple yet delicious dinner for one which can be easily scaled up for 2 or more, and made vegan as … Read More
Lamb Kofta
Not many people know this, but one of my first jobs (that I held for over 3 years during high school) was at our local kebab shop in Stafford! For me it was a wonderful experience working for, and with, a lovely Turkish family and gaining a sincere introduction to Middle-Eastern cuisine. Falafels are still one of my favourite foods … Read More
Paleo Pumpkin Gnocchi with Italian Sausage and Cherry Tomatoes
Pumpkin. Aaaahhhh who doesn’t love pumpkin? And gnocchi! Such a delicious and classic Italian favourite. Well combine the two, plus some of my wholefood creativity and you have Paleo Pumpkin Gnocchi! Gnocchi is one of those dishes that can be really hard to do gluten-free and whole-food based. I’ve tried many times without success. Until I started experimenting with pumpkin. … Read More
Cabbage ‘Steak’
Your next meat-free Monday is SORTED, thanks to this tasty recipe for Cabbage ‘Steak’! It’s really a very simple concept that I love to do for an easy vegetarian meal. I’ll have this regularly but change up the other vegetables/herbs/spices that I use to totally transform the dish! If you like this then check out my Spicy Whole Baked Cauliflower! … Read More