Chunky Double Chocolate Gluten-Free Cookies

pennybenjaminNourish, Snacks, Superfoods, SweetsLeave a Comment

Chunky Double Chocolate Gluten-Free Cookies

Remember those super delicious, chunky double-choc cookies from your childhood? A real treat weren’t they? Well I was craving some the other week so I decided to tweak an old recipe for sugar-loaded traditional whole-wheat flour cookies to make this version of Chunky Double Chocolate Gluten-Free Cookies. Don’t get me wrong, these are still a treat item but they’re slightly … Read More

Apricot Sesame Bliss Balls

pennybenjaminNourish, Snacks, Sweets2 Comments

apricot sesame

What do you do when life gives you over a kilo of organic dried apricots? And you’re a fan of Tahini, hemp seeds, brazil nuts? And you’re about to head on a road trip? Well, I don’t know about you, but I made these apricot sesame bliss balls for Mum and I to take on our road trip 🙂 Recipe … Read More

Oat, Peanut Butter and Fruit Cookies

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cookies

Wow. The last couple of weeks have been exhausting. My father passed away at the end of June and it’s been a tough time in the weeks since. Emotionally tiring yes, but also physically draining with all the lifting, moving and packing. Not to mention the decision fatigue… so many things to decide. I tried to take time out for … Read More

Farinata and Farinata Pizza

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farinata

I learnt how to make Farinata while I was travelling in Italy in 2016. It’s also known as Torte di Ceci or Farinata di Ceci and originates from the region of Liguria. Since 2016 I’ve made it regularly as it’s great for many different occasions such as: as part of a nibbles/antipasti platter, as a savoury pancake and as the … Read More

Basic Buckwheat Crêpes

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crepe

This is a really basic and simple recipe for buckwheat crêpes. Use more or less water to make thinner and thicker crêpes respectively. Jazz up the crêpe recipe by adding sweeter flavours like cacao, cinnamon, nutmeg, vanilla and peanut butter, or savoury spices like cumin, oregano, thyme, garlic and chives. Recipe Type: GF, DF Serves 12 22cm crêpes Ingredients: 1 … Read More

180 ANZAC Biscuits

pennybenjaminBaked Goods, Nourish, Snacks, Sweets2 Comments

anzac biscuits

ANZAC Biscuits are something that I really love, and identify with as an Australian; each year commemorating those who have fallen in defence of our beloved country. Last year I made this version. But I thought I’d change things up this year for something a little different… This year I’ve teamed up with 180 Nutrition to bring you these Superfood … Read More

Incaberry, Ginger, Tahini & Molasses Hot Cross Buns

pennybenjaminBaked Goods, Breakfasts, Nourish, Snacks, SweetsLeave a Comment

hot cross buns

It’s that time of year again… Easter! Which means chocolate, but also Hot Cross Buns! Well this year, I’ve got something interesting for you; Incaberry, Ginger, Tahini & Molasses Hot Cross Buns – something a little different :D.  But definitely something DELICIOUS! Guten-free, primal and perfect if you’re looking for a different take on the traditional HCB. Recipe Type: GF, … Read More