Gotta love a brownie every now and then, and these red velvet brownies are just to DIE for. Plus you get a sneaky serve of veggies too! If you like these then you’ll also love my Raw Red Velvet Mud Cake or my Red Velvet Bliss Balls! Recipe Type: GF, DF, Vegan Option Serves 10 brownies Time 30 min Ingredients: Brownie: … Read More
Unicorn Gummies
This recipe is simply a result of me seeing a bunch of my friends experimenting with different ‘gummy’ recipes and so I wanted to take part in the fun too! We know that gelatin is a great source of protein and can be really helpful in gut health. And these gummies are really healthy – sugar free, dairy free, gluten … Read More
Chocolate Protein Muffins (gluten-free, dairy-free)
What happens when you have an abundance of random flours and bits and pieces in your pantry? Well, I had a hankering for chocolate muffins, so I basically just ‘winged it’ to get them to a consistency that seemed like muffin batter. I call the result, “Clear out the Pantry” Chocolate Protein Muffins! These Chocolate Protein Muffins are also gluten … Read More
Low Sugar, Choc-Chip Walnut Cookies
I’m celebrating Healthy Heart Week with these Low Sugar, Choc-Chip Walnut Cookies! Who knew the humble walnut a powerhouse of nutrition? I sure did, I’ve been on the walnut-train for years and here’s why: They’re rich in omega-3 fatty acids which help to reduce inflammation in the body (an important factor in the development of heart disease). Just a 30g … Read More
Peanut Butter, Choc-Chilli Hot Cross Buns
Why settle for the same old Hot Cross Buns when Easter comes around each year? Why not change things up this year and give your batch of HCBs a little kick? These Choc-Chilli-Peanut Butter Hot Cross Buns will definitely fit the bill. You can also try my Incaberry, Ginger, Tahini & Molassess HCBs for another different flavour! Recipe Type: GF, DF, … Read More
Dark Chocolate Jaffa Flan
I saw these flans made recently on the 2019 season of My Kitchen Rules (Channel 7). They really looked so tasty and I thought I could make a healthier version, lower in sugar and free from gluten and dairy which would be friendlier for my wide variety of friends with dietary restrictions. It has a really beautiful, creamy texture, which … Read More
Passionfruit Bliss Balls
I recently tried a passionfruit bar made by Blue Dinosaur. And REALLY liked it. So much so that I took to trying to recreate it myself. So, here’s what I’ve come up with, tastes almost identical, and sooooo good! Makes ~12 balls Time – 10 minutes Ingredients: 1 C desiccated coconut 1/2 C almonds 1/3 C dried dates, soaked in … Read More
Chocolate Brookies! [Dairy free, Gluten Free]
Brookies are what happens when you try to make cookies, eye-ball the recipe and totally get it all wrong, but end up with something halfway between a cookie and a brownie which is actually quite delicious! So much so that I thought I’d share my mistake of a recipe here in case anyone is interested in trying something similar to … Read More
What to do with Leftover Christmas Ham!
What do you do when you have leftover Christmas ham coming out of your ears? Get creative with different uses for it of course! There are so many possibilities right? Quiches, omelettes, salads, sandwiches, wraps, the list goes on. Here are some of my favourite ideas for leftover Christmas Ham! Dutch Pannekoek with Ham & Apple (gluten-free) Many of … Read More
Blanched Almonds
Blanched Almonds are a useful ingredient in many recipes like Almond Feta, muffins, making your own almond meal, bliss balls, salads and much more. But did you know they’re extremely easy, albeit a little fiddly and time-consuming, to make yourself at home? I was on the hunt for some blanched almonds for a recipe recently but had so many raw … Read More