Unicorn Gummies

pennybenjaminNourish, Snacks, Superfoods, SweetsLeave a Comment


This recipe is simply a result of me seeing a bunch of my friends experimenting with different ‘gummy’ recipes and so I wanted to take part in the fun too! We know that gelatin is a great source of protein and can be really helpful in gut health. And these gummies are really healthy – sugar free, dairy free, gluten free – but I made them purely for fun and to experiment with these powders I hadn’t had a chance to experiment with!

Next time I think I’ll be making Long Black or Latte gummies to have with my morning coffee!

Time – 15 minutes


  • 2.5 C coconut milk (in a carton, not a can), like Coco Quench.
  • 2 tsp Zandi Organics Beetroot Latte Mix (or your favourite beetroot/acai/berry powder blend)
  • 2 tsp Nutra Organics Mermaid Latte Blend (or your favourite butterfly pea/blue spirulina blend)
  • 3 T organic gelatin
  • Optional sweetener to taste (honey, maple syrup, green leaf stevia, rapadura sugar etc.)


  1. Stir the gelatin into 1/2 cup water in a small bowl then allow to stand and bloom.
  2. Heat the coconut milk in a small pot until hot but not boiling.
  3. Add the gelatin/water mix and stir to ensure all the gelatine is dissolved.
  4. Separate the milk/gelatine mixture into 2 halves.
  5. To one half, add the Beetroot Latte mix. Pour into a silicone mould, or lined dish. Place in fridge to set for an hour.
  6. To the other half, add the Mermaid latte blend. Once the pink layer is set, pour the blue liquid on top and return to the fridge to set.
  7. Once set, slice and store in the fridge for up to 5 days then freeze.

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