Need something interesting to dish up at your next gathering? Try this dairy-free, vegan Coleslaw. Have it on a burger, wrap or just by itself!

Serves 8-10 as a side

Time – about 15mins

Coleslaw Ingredients:

• 1/4 Savoy cabbage, shredded
• 1/4 red cabbage, shredded
• 3 large carrots, julienned
• 1 red capsicum, sliced into fine strips
• 2 generous handfuls fresh parsley, chopped

Dressing

• 1 C Coconut Yoghurt
• 1 T homemade mayonnaise or Meadow & Marrow Great Guts Mayo (omit for vegan)
• 1 T dijon mustard
• Juice of 1/2 a lemon
• 1 t apple cider vinegar
• 1 t minced garlic, or garlic powder
• salt and pepper to season

Method:

1. Place all vegetables into a large bowl and toss to combine
2. Place all dressing ingredients into a bowl and whisk together with a fork/mini whisk.
3. Add to vegetables and toss to combine.
4. Serve coleslaw at your gathering or use for food prep, keeps in the fridge for ~5-6 days.