When life (or my local fruit shop) gives you limes ($10 for an entire box!!!). Then you go about finding aaaallll the different things you can do with them! Enter this recipe for Lime Butter (aka Lime Curd)! It was super fun making this and I’m loving using the lime butter spread on my homemade sourdough crumpets or rye sourdough, … Read More
Indian Lime Pickle
When life (or my local fruit shop) gives you limes ($10 for an entire box!!!). Then you go about finding aaaallll the different things you can do with them! Enter this recipe for Indian Lime Pickle! Based on this recipe, it was super fun making this and I’m loving using the lime pickle as a side to any sub-continental-style curries. … Read More
Mexican Pulled Pork & Fresh Slaw
Another take on Pulled Pork, I hope you love this Mexican Pulled Pork with fresh Mexican slaw. Use it on tacos, in burritos, on sliders or just with the fresh slaw. If you like this then try my Slow Cooked Lamb/Beef Burgundy, my Pineapple Pulled Pork or my Asian-Style Pulled Pork! Serves 8-10 Time – overnight in the slow cooker … Read More
Gluten Free Cooking – Workshop Wrap Up
As a contracted provider for the Brisbane City Coucil’s Active & Healthy Program, I recently ran a series of two “Gluten-Free Workshop” cooking & nutrition workshops. And what a fantastic venue the Brisbane City Council provided in the Outdoor Kitchen at the Mt Coot-tha Botanic Gardens! I regularly run free & low-cost nutrition and cooking workshops for the Brisbane City … Read More
Slow Cooker Chicken Drumstick Cacciatore
Who doesn’t love a good ol’ slow cooked dish in the winter months? I certainly am, and what a classic slow cooked dish to prepare than the gorgeous Slow Cooker Chicken Cacciatore! All the mediterranean flavours and warmth come through for a delicious, hearty meal. I’ve used chickent drumsticks in this Slow Cooker Chicken Cacciatore, but you could use chicken … Read More
Travel Back in Time in Dublin
Dublin, Ireland’s capital city, has gradually gained fame in the past few years as more and more travelers are discovering all that the city has to offer. The city is relatively compact in size, making it easy to explore; it is also filled with numerous points of interest to keep you occupied for days on end. One of the best … Read More
Nurtient-Rich Face Serum
Don’t want strange nasties rubbed all over your skin when you’re trying to heal cracked, dry skin, scars and sores? Me neither, that’s why I’ve been experimenting with my own, natural DIY skincare recipes! This beautiful face serum is perfect all year round and will keep your face looking gorgeous! If you like this, then try my DIY deodorant, homemade moisturiser … Read More
Pineapple Pulled Pork with Fresh Slaw
Pulled pork is so often done as “BBQ” flavour, well try something different but just as delicious in my Pineapple Pulled Pork with fresh slaw! If you like this then try my Slow Cooked Lamb/Beef Burgundy or my Asian-Style Pulled Pork! Serves 8-10 Time – overnight in the slow cooker Ingredients: 2-2.5kg free-range pork shoulder (bone-in). I love the quality … Read More
A Healthy Christmas
And that’s a Wrap! A Healthy Christmas” Workshops done for this year ? And what a ball we had ? These workshops were a part of Brisbane City Coucil’s Active & Healthy Program which provides low-cost health-focussed activities for Brissie residents. And what a fantastic venue the Brisbane City Council provided in the Outdoor Kitchen at the Mt Coot-tha Botanic Gardens! … Read More
Tomato Tarte Tatin
How GORGEOUS does the red and green in this tasty little number look? I think I might coin this tart my “Christmas Tarte Tatin” thanks to it’s festive colours, but tomato tarte tatin when I want to eat it throughout the year lol. This would go perfectly as a Christams morning breakfast, or as a starter for Christmas lunch or … Read More