Don’t know what to do with your beautiful Sunshine Organic Miso? The majority of people I spoke to today at Sherwood Road Organic Meats – while dishing up this delicious Miso Chicken Stir-Fry – had only ever used Miso paste in soups and broths (if at all)! But did you know Miso paste is so much more versatile! Due to … Read More
Okonomiyaki (Japanese Cabbage Pancake)
Another meat-free Monday is SORTED, thanks to this tasty recipe for Okonomiyaki! Okonomiyaki is a Japanese dish that is basically a big cabbage pancake (or fritter). I love to add mushrooms and spring onions as well and top with some miso baked veggies and/or bacon (obviously not meat free then). If you like this then check out my Spicy Whole … Read More
Miso-honey Glazed Chicken (or tofu)
I’ve been having a real craving for asian-inspired flavours and foods lately. Plus I found this gorgeous organic brown rice miso paste at Sherwood Rd Organic Meats so have been enjoying experimenting with that. So today, I bring you a simple yet delicious dinner for one which can be easily scaled up for 2 or more, and made vegan as … Read More
Lentil Bolognese
Here’s another cracker (and super simple dish) for your Meat free Mondays! Lentil Bolognese. This recipe is really easy, no fancy ingredients or complicated cooking methods, just good old fashioned cooking. Some of my other favourite meat-free dishes include Eggplant Parmigiana, Whole Baked Cauliflower, Risotto Cake, Pumpkin Bites and Roast Pumpkin Quiche. Serves 4 Time – 30 mins Ingredients: 1 … Read More
Lamb Kofta
Not many people know this, but one of my first jobs (that I held for over 3 years during high school) was at our local kebab shop in Stafford! For me it was a wonderful experience working for, and with, a lovely Turkish family and gaining a sincere introduction to Middle-Eastern cuisine. Falafels are still one of my favourite foods … Read More
Paleo Pumpkin Gnocchi with Italian Sausage and Cherry Tomatoes
Pumpkin. Aaaahhhh who doesn’t love pumpkin? And gnocchi! Such a delicious and classic Italian favourite. Well combine the two, plus some of my wholefood creativity and you have Paleo Pumpkin Gnocchi! Gnocchi is one of those dishes that can be really hard to do gluten-free and whole-food based. I’ve tried many times without success. Until I started experimenting with pumpkin. … Read More
Cabbage ‘Steak’
Your next meat-free Monday is SORTED, thanks to this tasty recipe for Cabbage ‘Steak’! It’s really a very simple concept that I love to do for an easy vegetarian meal. I’ll have this regularly but change up the other vegetables/herbs/spices that I use to totally transform the dish! If you like this then check out my Spicy Whole Baked Cauliflower! … Read More
Roast Cauliflower and Green Bean Salad
Need something interesting to dish up at your next gathering? Try this dairy-free, vegan Roast Cauliflower & Green Bean Salad. Lunch leftovers are a win too! If you love this, then you’ll love my whole baked cauliflower as well! Serves 8-10 as a side Time – about 45mins Ingredients: 500g washed green beans, top & tailed and halved 1/2 a … Read More
Coleslaw (dairy-free, vegan)
Need something interesting to dish up at your next gathering? Try this dairy-free, vegan Coleslaw. Have it on a burger, wrap or just by itself! Serves 8-10 as a side Time – about 15mins Coleslaw Ingredients: 1/4 Savoy cabbage, shredded 1/4 red cabbage, shredded 3 large carrots, julienned 1 red capsicum, sliced into fine strips 2 generous handfuls fresh parsley, … Read More
Homemade, Spiced, Slow Cooked Corned Beef
What to do when you’ve got some spare, beautiful organic, pastured, organic beef brisket available? Well one thing you can do, is a home made, spiced corned beef! One question I know you’ll ask, is “why isn’t it pink? All other corned beef I’ve had is pink…”. Most corned beef is pink due to the use of nitrate salts which … Read More