Another take on Pulled Pork, I hope you love this Mexican Pulled Pork with fresh Mexican slaw. Use it on tacos, in burritos, on sliders or just with the fresh slaw. If you like this then try my Slow Cooked Lamb/Beef Burgundy, my Pineapple Pulled Pork or my Asian-Style Pulled Pork! Serves 8-10 Time – overnight in the slow cooker … Read More
Slow Cooker Chicken Drumstick Cacciatore
Who doesn’t love a good ol’ slow cooked dish in the winter months? I certainly am, and what a classic slow cooked dish to prepare than the gorgeous Slow Cooker Chicken Cacciatore! All the mediterranean flavours and warmth come through for a delicious, hearty meal. I’ve used chickent drumsticks in this Slow Cooker Chicken Cacciatore, but you could use chicken … Read More
Pineapple Pulled Pork with Fresh Slaw
Pulled pork is so often done as “BBQ” flavour, well try something different but just as delicious in my Pineapple Pulled Pork with fresh slaw! If you like this then try my Slow Cooked Lamb/Beef Burgundy or my Asian-Style Pulled Pork! Serves 8-10 Time – overnight in the slow cooker Ingredients: 2-2.5kg free-range pork shoulder (bone-in). I love the quality … Read More
Festive Florentines
Looking for something a little different this Christmas? Either for Dessert, or to take to the work Christmas party, morning tea, or gathering with friends? These Festive Florentines are a great option. This recipe is gluten-free, dairy-free and vegan! If you like this recipe then have a look at my other Christmas recipes here! Ingredients (makes about 6-8 florentines: 3/4 … Read More
Festive Friands
Looking for something a little different this Christmas? Either for Dessert, or to take to the work Christmas party, or gathering with friends? These Festive Friands are a great option. If you don’t have a friand baking tray/tin then you can just use a muffin tray or silicone muffin moulds. This recipe is gluten-free and can be made dairy-free, you … Read More
Steak & Guinness Pie
Steak & Guinness Pie is a perfect winter warmer to indulge in on those cold nights when all you want to do us curl up on the couch. I make the ‘stew’ of the pie in my slow cooker and then transfer to a pie dish to finish off in the oven with a topping of veggie mash or pastry. … Read More
Pea & Ham Soup
Pea & Ham Soup (‘Snert’ in Dutch, which is my mother’s heritage) was a staple of my childhood, and remains a staple each winter now as an adult. Pea & ham soup was Mum’s speciality, and she’s taught me well! All you need is a slow cooker, a ham hock, some green split peas and then just any veggies your … Read More
Sourdough Crumpets
And the search for what to do with my sourdough starter ‘discard’ continues… There’s always the easy pancakes and crepes, or just stirring some of the starter into any muffins or cookies I’m making. But when I was at the shops the other day I was reminded how much I LOVE Crumpets! And I thought, “I wonder if I can … Read More
Cauliflower Fritters
These cauliflower fritters are tasty, versatile and one of my favourite things to have on hand for a flavour-and-nutrient-packed lunch. They’re also a great vegan (non-meat) way to add protein to a meal. Use what you have on hand at home and improvise as you need. Recipe Type: GF, DF, RSF, V Makes 8-16 fritters depending on size Time 30mins Ingredients: 1/2 a head of cauliflower (or … Read More
Miso Chicken Stir-Fry
Don’t know what to do with your beautiful Sunshine Organic Miso? The majority of people I spoke to today at Sherwood Road Organic Meats – while dishing up this delicious Miso Chicken Stir-Fry – had only ever used Miso paste in soups and broths (if at all)! But did you know Miso paste is so much more versatile! Due to … Read More