Who needs to go out for Brunch when you can whip up a fabulous-looking and fabulous-tasting dish like this? Save money and stay healthy with my Pumpkin Rosti, Pesto Mushroom, Greens and Free-Range Bacon! I’m a massive pumpkin fan myself, but I know it’s not for everyone. So you can easily change the pumpkin in the rosti recipe to sweet … Read More
Incaberry, Ginger, Tahini & Molasses Hot Cross Buns
It’s that time of year again… Easter! Which means chocolate, but also Hot Cross Buns! Well this year, I’ve got something interesting for you; Incaberry, Ginger, Tahini & Molasses Hot Cross Buns – something a little different :D. But definitely something DELICIOUS! Guten-free, primal and perfect if you’re looking for a different take on the traditional HCB. Recipe Type: GF, … Read More
Hot Smoked Salmon – Infused with Earl Grey Tea
Smoked Salmon. It’s not something you’d usually make at home, right? Well now is the time to throw that notion right out the window and GET YOUR SMOKED SALMON ON at home! It’s actually surprisingly quite easy and SOOOO delicious! Plus it’s a somewhat fancy trick you can do for a dinner party to impress friends hehe ;). Salmon (thus, … Read More
Summer Prawn, Mango, Avocado and Lime Salad
All the best things about Summer in one dish! This Prawn, Mango, Avocado and Lime Salad works great as a main lunch dish or as a refreshing side to serve at a gathering. The chilli-marinated prawns provide a tasty source of protein. Avocado and olive oil give beautiful, real food monounsaturated fats (did you know that oleocanthal, a compound found … Read More
Crispy Chicken
Who doesn’t love Crispy Chicken pieces? These are such a winner especially with the kids. In these ones I’ve used the same principle as I did for my Crispy Sardine Sprats to make these crispy chicken pieces gluten, dairy, egg and nut-free so they are VERY allergen friendly. Recipe Type: GF, DF, RSF, Paleo Serves 1 Time 30 min Ingredients: 1/4 C … Read More
Pumpkin Toast
I’m a massive proponent of eating whole foods wherever possible and this Pumpkin Toast is such a great way to do so at breakfast! Inspired by Casey-Lee Lyons‘ “Sweet Potato Toast”, I’ve been having this pumpkin toast for breakfast a lot lately, it’s so easy and delicious! Recipe Type: GF, DF, RSF, Paleo, V Serves 1 Time 20 min Ingredients: A few … Read More
Low FODMAP Nori Roll – Paleo
Did you know that seaweed is a fabulous source of iodine? Usually only found in seafoods, it is essential for the functioning of our thyroid and deficiency can cause cretinism and other neural disorders. This is just another excuse I get to use to eat a Nori Roll! And I figured there’s no reason why I shouldn’t enjoy it while … Read More
Satay Salmon with Satay Cauliflower Rice
Wholefood satay is such a versatile condiment! This satay salmon is simply delicious salmon marinated in my Easy Satay Sauce before grilling and serving with satay cauli rice. Takes all of about 20 mins to serve up and tastes AMAZING! Recipe Type: GF, DF, RSF, Paleo Serves 1 Time 20 min Ingredients: 1 fillet of salmon 1/3 C Satay Sauce (recipe here) … Read More
Easy Satay Sauce
Whip up this 4-ingredient satay sauce whenever you’re in a hurry and need something tasty for your dinner or to impress guests! It’s a very versatile sauce – I use it as you would any satay sauce; in a chicken dish, but it’s also nice to marinade some salmon or chicken drumsticks before grilling. One of my favourite new uses for … Read More
Crispy Sardine Sprats
Sardines are extremely nutritious. They’re packed with long-chain omega-3 fatty acids, calcium, protein, iron, zinc and many other minerals. They’re also a more sustainable seafood as they’re much lower down on the food chain. They are, however, not always the most tasty food! This recipe is a different take on sardines that (at least for me) makes them way more … Read More