Whether it is with almonds, walnuts, cashews, peanuts or pecans. There’s no questioning that Nut Butter is delicious… and slightly addictive! By itself, on toast, on apples or in a smoothie, nut butter is Ah. Ma. Zing! And it is SO SIMPLE to make yourself at home! Just choose your favourite nuts and process away! Recipe Type: GF, DF, RSF, Paleo, … Read More
Sugar-free Cookie-dough Bliss Balls
I first saw these sugar-free cookie dough bliss balls on nutritionist Jess Cox’s instagram page and IMMEDIATELY took a screen shot and noted to make them. On the weekend I went over to Jess’s website and made these divine, gourmet, sugar-free, filling treats and CANNOT get enough! I like them so much I wanted to share them with you here, but … Read More
Turmeric Hummus
Jazz Up your Hummus with the anti-inflammatory powers of Turmeric! Recipe Type: GF, DF, RSF, Paleo, Vegan Serves about 1.5C Hummus Time 45min Ingredients: 1 C organic chickpeas 2-3 gloves garlic Juice of 1 Lemon 2 T Extra Virgin Olive Oil 1 T Tahini (sesame paste) Pinch sea salt and pepper 1 tsp fresh turmeric, grated 1 tsp ground turmeric 1 … Read More
Parmesan Crusts – don’t throw them away!
Did you know the ends of your parmesan triangles ARE NOT wax? They’re ALL CHEESE but just a little drier due to the aging process. So don’t waste them! My favourite thing to do with them is to grill or bake them (per recipe below) and they turn into delightful parmesan-flavoured crunchy croutons for your salad! But they also provide … Read More
Vegan Apple Pie Blondies
What does one do when your uncle sends you home with a bag full of apples? Get creative with Apple recipes of course! I’d recently made some delicious gooey Chocolate Brownies (recipe is here) so I was inspired to make something similar but with apples… A bit of experi-baking and I came up with these Apple Pie Blondies! Perfect for dessert … Read More
Super Goo-eey Chocolate Brownies!
After travelling through Paris, and all over the UK for the last month, it’s so nice to be in one place for a few weeks (that place happens to be Breda at the moment). I also now have an oven… and I’m going to USE it!! First product, these gooey Chocolate Brownies, adapted from Hollie over at Powered by Veggies. … Read More
Raw Cacao Bean Bliss Balls
RAW CACAO BEAN BLISS BALLS I’ve been spending lots of time with my family in the Netherlands since arriving in Europe. Low and behold, the husband of one of my cousins is in the cacao bean trade! So what did I head home with after lunch at their place? A giant bag of raw cacao beans of course. I … Read More
Spanish Lemon Coconut Bliss Balls
SPANISH LEMON COCONUT BLISS BALLS I’m currently housesitting just outside of Murcia, Spain, in a villa on the outskirts of the town situated amongst rows and rows of lemon trees! So, what do you do when your Spanish adventures give you a seemingly endless supply of lemons? Make Lemon Coconut Bliss Balls of course! I would normally use a base of nuts … Read More
Superfood Falafels
These falafels are tasty, versatile and one of my favourite things to have on hand for a flavour-and-nutrient-packed lunch. They’re also a great vegan (non-meat) way to add protein to a meal. Use what you have on hand at home and improvise as you need. Recipe Type: GF, DF, RSF, V Makes 8-16 falafels Time 30mins Ingredients: 1/2 C your favourite seed mixture (sunflower … Read More
Paleo Pumpkin Lasagne
Catering for Paleo and Vegan friends alike – Check out this Paleo Pumpkin Lasagne made with my famous Cauliflower Cheese Sauce! A wonderful winter-warmer Recipe Type: GF, DF, RSF, V, Paleo Serves 1 x 20cm square lasagne. Time 1 hour Ingredients: About 1/2 a pumpkin (use your favourite type ), sliced into thin slices to use as lasagne sheets. 2-3 medium-large zucchinis, sliced … Read More