Super Goo-eey Chocolate Brownies!

pennybenjaminBaked Goods, Nourish, Snacks, SweetsLeave a Comment

After travelling through Paris, and all over the UK for the last month, it’s so nice to be in one place for a few weeks (that place happens to be Breda at the moment). I also now have an oven… and I’m going to USE it!!

First product, these gooey Chocolate Brownies, adapted from Hollie over at Powered by Veggies.

Recipe Type: GF, DF, RSF, V

Serves 16 Brownies (or less if you slice them bigger!)
Time 40 min


  • 1 ½ cups cooked black beans
  • 1 large banana
  • 3 T Raw Cacao Powder
  • 3 T coconut flour
  • 1 T almond meal
  • 1 T linseed meal
  • 4 T sultanas, soaked in hot water for about 5 minutes, drained
  • ½ cup almond milk
  • pinch sea salt
  • ½ C your favourite nut/seed mix for that ‘crunch’ factor (I like walnuts, macadamia and pepitas)


  1. Preheat oven to 180degC.
  2. Line a 20cm x 20cm baking tin with baking paper.
  3. Blitz all ingredients except those for the ‘crunch factor’ in a blender or food processor or with a stick mixer until combined (scrape down edges if necessary). It doesn’t have to be super smooth but just make sure everything has come together well.
  4. Stir through the ‘crunch factor’ mix.
  5. Transfer mixture into baking tray and bake for about 25min or until skewer comes out clean.
  6. Allow to cool for about 20min, at least, before slicing (they may just be a little too warm and gooey when they first come out of the oven).

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