When life (or my local fruit shop) gives you limes ($10 for an entire box!!!). Then you go about finding aaaallll the different things you can do with them! Enter this recipe for Lime Slice! It was super fun making this and I based it on a recipe from Ulu Hye for passionfruit slice that I love. For more recipes … Read More
Pear and Raspberry Crumble
It’s starting to cool down here in Brisbane (although I’m sure my Victorian friends will inform me that I need to suck it up lol) which means it’s time for warming, comforting desserts like crumble! Ugh. Crumble. Who doesn’t love a good crumble? Apple, of course, is the traditional kind, but to be honest, I’ve always prefered pears to apples, … Read More
Vanilla Slice – Dairy Free, Gluten Free, Refined Sugar Free
Vanilla Slice had to be one of my favourite bakery treats as a kid. There was just something about the creamy custard filling and sweet vanilla flavour that won me over every time, even when it was competing against other bakery staples like scones, caramel tarts and lemon meringue! Now, as a nutritionist who has clients intolerant to things like … Read More
Nutiiboost Apple & Berry Crumble
Cooler weather calls for warmer, more comforting food. Enter the humble crumble. Ugh. Crumble. Who doesn’t love a good crumble? Apple, of course, is the traditional kind, but I’ve always loved to jazz mine up with other delights as well. I had about a kilo of frozen raspberries in the freezer, so raspberries went into this version too! You could … Read More
Paleo Hero Muesli Brownies
So yesterday I had a craving for brownies ?… But then a bag of Paleo Hero Primal Muesli arrived at my doorstep… But I still had a craving for brownies… So I made brownies out of the muesli! Your eyes didn’t deceive you – these are brownies made with Paleo Hero Primal Muesli! 5 simple ingredients is all you need to make these … Read More
Prunes in Spiced Port Syrup
I’m a nutritionist, it’s true, but I am also absolutely ALL about balance! And I certainly enjoy an alcoholic beverage and treats for dessert once in a while. One treat that I like to whip up in winter or around Christmas time (because of the spices involved) is this Prunes in Spiced Port Syrup recipe. The mulled wine-type flavours just … Read More
Rocky Road – GF, DF, RSF
Rocky Road. Another Aussie icon. Marshmallows, nuts and other goodies coated in chocolate. How can you go wrong? Well, that’s easy; all the sugar and added preservatives, stabilisers and emulsifiers that are found in so many of the chocolates, marshmallows and lollies out there these days. Here’s my take on this Aussie favourite – gluten-free, dairy-free, refined sugar free, but … Read More
Marshmallows – Just 4 Natural Ingredients
The Marshmallow. A key ingredient in Rocky Road, camp-fire songs and dreamy hot chocolates. Well, thanks to Jo Whitton over at Quirky Cooking, I found out that marshmallows are actually REALLY easy to make, and only require just 4, all natural ingredients! You can of course add extras for flavour and colour, but at the heart of it is just … Read More
Lamington Cupcakes – Paleo
The Lamington. An Aussie icon. A spongy cake coated in chocolate, coconut, and if you’re lucky there’s a divine little jam surprise in the middle (although I don’t think that’s traditional, but I like it anyway). Here’s my take on this Aussie favourite – gluten-free, dairy-free, refined sugar free, but certainly NOT Fun-free! The coconut flavour comes right through in … Read More
Low FODMAP Raspberry Mousse
Raspberry Mousse I’m loving this new creation at the moment – this Raspberry Mousse is super light, creamy and refreshing which is perfect for these hot Queensland evenings! Friendly for those with FODMAP digestion issues as well as fructose-malabsorption, this is a winner for just about everyone! Recipe Type: GF, DF, RSF, V, Paleo Serves 4 Time 10 min + 6 hours … Read More
- Page 1 of 2
- 1
- 2