Blanched Almonds are a useful ingredient in many recipes like Almond Feta, muffins, making your own almond meal, bliss balls, salads and much more. But did you know they’re extremely easy, albeit a little fiddly and time-consuming, to make yourself at home? I was on the hunt for some blanched almonds for a recipe recently but had so many raw … Read More
Oat, Peanut Butter and Fruit Cookies
Wow. The last couple of weeks have been exhausting. My father passed away at the end of June and it’s been a tough time in the weeks since. Emotionally tiring yes, but also physically draining with all the lifting, moving and packing. Not to mention the decision fatigue… so many things to decide. I tried to take time out for … Read More
Paleo Hero Muesli Brownies
So yesterday I had a craving for brownies ?… But then a bag of Paleo Hero Primal Muesli arrived at my doorstep… But I still had a craving for brownies… So I made brownies out of the muesli! Your eyes didn’t deceive you – these are brownies made with Paleo Hero Primal Muesli! 5 simple ingredients is all you need to make these … Read More
Baked Ham and Asparagus Risotto “Cake”
Looking for something a little different to be the centrepiece of your next dinner party? Something that would look just as impressive in the centre of the table as a roast chicken or leg of lamb? Try my Ham, Leek & Asparagus Risotto “Cake”. It’s a perfect opportunity to use the oven in these cooler months. Left-overs make for tasty … Read More
180 ANZAC Biscuits
ANZAC Biscuits are something that I really love, and identify with as an Australian; each year commemorating those who have fallen in defence of our beloved country. Last year I made this version. But I thought I’d change things up this year for something a little different… This year I’ve teamed up with 180 Nutrition to bring you these Superfood … Read More
Incaberry, Ginger, Tahini & Molasses Hot Cross Buns
It’s that time of year again… Easter! Which means chocolate, but also Hot Cross Buns! Well this year, I’ve got something interesting for you; Incaberry, Ginger, Tahini & Molasses Hot Cross Buns – something a little different :D. But definitely something DELICIOUS! Guten-free, primal and perfect if you’re looking for a different take on the traditional HCB. Recipe Type: GF, … Read More
Lamington Cupcakes – Paleo
The Lamington. An Aussie icon. A spongy cake coated in chocolate, coconut, and if you’re lucky there’s a divine little jam surprise in the middle (although I don’t think that’s traditional, but I like it anyway). Here’s my take on this Aussie favourite – gluten-free, dairy-free, refined sugar free, but certainly NOT Fun-free! The coconut flavour comes right through in … Read More
Anzac Biscuits – My Take
I haven’t had ANZAC Biccies in AGES especially since avoiding gluten, dairy and high sugar foods in general. Then someone asked me if I could come up with a ‘healthy’ ANZAC biscuit recipe for them. Well, with ANZAC day coming up shortly I figured why not have a go! After a few tries, here’s what I’ve come up with. Recipe Type: GF, DF, RSF, … Read More
Pumpkin and Quinoa Protein bites
These savoury pumpkin bites came about because I was trying to invent a plant-based, delicious protein alternative for me to have with my lunches and dinners. I wanted to avoid using whole lentils/legumes because they tend to make me really gassy, and I had a few ingredients in my pantry and fridge… so I started to experiment. After a bit of … Read More
Vegan Apple Pie Blondies
What does one do when your uncle sends you home with a bag full of apples? Get creative with Apple recipes of course! I’d recently made some delicious gooey Chocolate Brownies (recipe is here) so I was inspired to make something similar but with apples… A bit of experi-baking and I came up with these Apple Pie Blondies! Perfect for dessert … Read More