GINGER HONEY I love honey. I love ginger. I always wanted a liquid sweetener that was ginger-y. Ginger Honey is beautiful on muesli, granola, in tea/coffee, stirred into yoghurt/cream, basically anywhere you would use honey – if you also like ginger then this will suit you! Recipe Type: GF, DF, RSF, V, PALEO Serves ~20 Time 5 min Ingredients: 1 C honey 8 big … Read More
Carrot Cake Bliss Balls
RAW CARROT CAKE BLISS BALLS Looking for a way to get more vegetables into you or your kids’ diets? Try these tasty lunchbox treats! They taste great and with only 1 tablespoon of honey between 30 balls, they’re very low in sugar too! Recipe Type: GF, DF, RSF, V, Paleo Serves 30 balls Time 20 min Ingredients: 2 cups grated carrot ¾ … Read More
Gluten-Free Carrot Fritters
CARROT FRITTERS Carrots are in season and are a brilliant source of Vitamin A, Folate and Dietary Fibre not to mention they taste awesome! These are one my go-to easy items to make on my Sunday weekly meal prep – they’re great for so many different meals, just a few different ways I’ve used them: Throw them into a salad … Read More
Raw Turkish Delight Nougat
RAW TURKISH DELIGHT NOUGAT Do I have any NOUGAT fans out there? I had a craving for turkish-delight AND nougat on the weekend so I whipped up this Raw Turkish-Delight Nougat. It turned out SO amazing I just had to share with you all! Recipe Type: GF, DF, RSF, V, Paleo Serves 15 Time 2 hours Ingredients: 1 cup raw cashews 2 … Read More
A Healthy “Nutella”
A HEALTHY NUTELLA I’m not sure if it’s just Geelong or if the same thing is happening across Australia… Here in Geelong at least over the past few months, people can’t seem to get enough of NUTELLA. It’s everywhere! All the cafes and bakeries are selling-out of Nutella Donuts, there are Cronuts, Nutella molten puddings, jars of it are on the front … Read More
2015 City2Surf (Sydney)
The Sydney City2Surf. Sunday 9th August 2015. Did you know the Sydney City2Surf is the largest fun run in the world, with over 60,000 entrants each year? More people participate in the C2S each year than in any other fun run. Impressive huh? And who can blame them? A picturesque run through Sydney’s eastern suburbs with views of Double … Read More
The importance of Core Strength
With all the hype about weights, resistance training, HIIT, marathon events and fun runs, it’s easy to overlook the importance of building and maintaining good core strength. Core Strength refers not only to the strength of our various abdominal muscles (I can tell you’re thinking 6-pack, washboard abs here) but also the muscles in posterior chain, in our back. Having … Read More
Lunchbox-Friendly Apricot and Coconut Bliss Balls
LUNCHBOX-FRIENDLY APRICOT AND COCONUT BLISS BALLS These nut-free Apricot and Coconut treats are perfect for your kids’ (and your!) lunch-boxes. Just 4, simple ingredients + 5 minutes and all your children’s friends will be wanting you to pack their lunches! Recipe Type: GF, DF, RSF, V, Paleo Serves 15 Time 10 min Ingredients: 2/3 cup dried apricots, soaked in hot water for 15 … Read More
Whole-Foods Cooking Class with Penny 5th July 2015
Whole-Foods Cooking Class with Penny Hi Everyone! Do you want to get hands-on and actually practice making (and eating) great, healthy, whole dishes yourself? Then you’ve come to the right place! Take home the KNOWLEDGE AND SKILLS to make a range of nourishing, delicious, whole-foods dishes (vegan, dairy-free and gluten-free catered for). Undertake a raage of recipes from … Read More
Roast Capsicum and Garlic Dip
A sweet and spicy dip that goes perfectly with my Chickpea Chips, on top of a slice of Basic Paleo Bread or as a sauce for grilled lamb, chicken… any type of meat really! Recipe Type: GF, DF, RSF, V, Paleo Serves 10 Time 60min Ingredients: 500-600g red capsicum ½ cup raw cashews 2 tbsp extra virgin olive oil 5 cloves roasted garlic 1 … Read More