Cooler weather calls for warmer, more comforting food. Enter the humble crumble. Ugh. Crumble. Who doesn’t love a good crumble? Apple, of course, is the traditional kind, but I’ve always loved to jazz mine up with other delights as well. I had about a kilo of frozen raspberries in the freezer, so raspberries went into this version too! You could … Read More
Paleo Hero Muesli Brownies
So yesterday I had a craving for brownies ?… But then a bag of Paleo Hero Primal Muesli arrived at my doorstep… But I still had a craving for brownies… So I made brownies out of the muesli! Your eyes didn’t deceive you – these are brownies made with Paleo Hero Primal Muesli! 5 simple ingredients is all you need to make these … Read More
Baked Ham and Asparagus Risotto “Cake”
Looking for something a little different to be the centrepiece of your next dinner party? Something that would look just as impressive in the centre of the table as a roast chicken or leg of lamb? Try my Ham, Leek & Asparagus Risotto “Cake”. It’s a perfect opportunity to use the oven in these cooler months. Left-overs make for tasty … Read More
Nachos with Fresh Salsa Salad and Loaded Guac
Who doesn’t love a good Mexican Feast? I just love the herbs and spices used in Mexican cuisine, the way there’s chilli and spice but it’s mellowed with cinnamon, cumin and coriander! Probably my first introduction to Mexican food would have been Nachos, well at least an Australian-ised version of Nachos anyway. I still love making them at home, and … Read More
Loaded Guacamole
Who doesn’t love a good Mexican Feast? All your friends come over, a big pot of chilli or pulled pork or fajita chicken in the middle of the table, with assorted salsas, fresh vegetables, tortillas, corn chips and more. And of course Guacamole! But Guacamole doesn’t have to be confined to Mexican feasts, the healthy fats from the avocado and … Read More
Sweet Chilli Sauce – Paleo
Sweet Chilli Sauce is a staple in many Australian homes. I’ve always really enjoyed it too, whether it’s just to jazz up some plain steamed veggies; stirred through some cashew cream cheese to make a ‘sweet chilli philli’ style dip; in a simple stir fry (easiest ever = tamari + sweet chilli sauce + water); or to make a vietnamese-style dressing … Read More
BBQ Pork Ribs with Slaw and Cauli Mash
Ribs… They have to be one of the most fun, yet most messy things to eat. But that’s the whole point right? Haha! Many people associate ribs with take-away and unhealthy food but actually, they can be just as good for you as any other cut of meat. It all depends on the quality of the animal/meat you use, what you … Read More
Incaberry, Ginger, Tahini & Molasses Hot Cross Buns
It’s that time of year again… Easter! Which means chocolate, but also Hot Cross Buns! Well this year, I’ve got something interesting for you; Incaberry, Ginger, Tahini & Molasses Hot Cross Buns – something a little different :D. But definitely something DELICIOUS! Guten-free, primal and perfect if you’re looking for a different take on the traditional HCB. Recipe Type: GF, … Read More
Tigernut Cookie Dough Bliss Balls [Nut-free, GF, DF, Sugar Free, Paleo]
There are many schools now that have implemented a complete ban on children bringing nuts to school for snacks (due to risks of allergies being triggered amongst other children). I’ll leave my views on this aside for now. It means that parents have to be a little more creative when it comes to snacks. That’s where me, and these cookie … Read More
Mango and Lime Cheesecake
Mango & Lime Cheesecake! It’s Christmas time! For me, this brings back memories of my Grandma’s CWA lemon cheesecake that she would make every year for dessert on Christmas Day – the base was crushed Nice biscuits with butter and the filling included lemon jelly, lemon juice, condensed milk, cream cheese and other things then it was set in the … Read More