Do you think Lamb Shanks can only be served slow cooked in a stew on a cold winter evening with mashed veggies Well think again! These Lamb Shanks with Tonkatsu sauce are the perfect summer dish, have them hot straight out from under the grill or have the leftovers cold the next day – both equally as delicious! This is … Read More
Split Pea Falafels
I do love an easy recipe with minimal ingredients, and these Split Pea Falafels are exactly that. At the heart of it you really only need 2 ingredients (split peas and water), all the rest are “nice-to-have” but certainly make these split pea falafels taste delicious. You can get split peas just about anywhere, even Aldi! You could also use … Read More
Roast Beef Rump Cap with Roast Capsicum Tapenade & Village Salad
What a delicious and fabulous way to cook a gorgeous free-range, organic beef rump cap from Sherwood Rd Organic Meats. This roast beef rump cap with Roast Capsicum Tapenade & Village Salad is a perfect dish to serve up at a family event or even a summer BBQ! If you prefer a slow cooked, warming recipe, then try my Slow … Read More
Chinese Braised Beef
What a delicious and fabulous way to cook a gorgeous free-range, organic beef brisket from Sherwood Rd Organic Meats. This Chinese Braised Beef is a perfect winter warmer, sure to warm you up in these cooler months. If you like this Chinese Braised Beef slow cooked, warming recipe, then try my Slow Cooked Lamb/Beef Burgundy, my Pineapple Pulled Pork or … Read More
Lime Butter
When life (or my local fruit shop) gives you limes ($10 for an entire box!!!). Then you go about finding aaaallll the different things you can do with them! Enter this recipe for Lime Butter (aka Lime Curd)! It was super fun making this and I’m loving using the lime butter spread on my homemade sourdough crumpets or rye sourdough, … Read More
Indian Lime Pickle
When life (or my local fruit shop) gives you limes ($10 for an entire box!!!). Then you go about finding aaaallll the different things you can do with them! Enter this recipe for Indian Lime Pickle! Based on this recipe, it was super fun making this and I’m loving using the lime pickle as a side to any sub-continental-style curries. … Read More
Mexican Pulled Pork & Fresh Slaw
Another take on Pulled Pork, I hope you love this Mexican Pulled Pork with fresh Mexican slaw. Use it on tacos, in burritos, on sliders or just with the fresh slaw. If you like this then try my Slow Cooked Lamb/Beef Burgundy, my Pineapple Pulled Pork or my Asian-Style Pulled Pork! Serves 8-10 Time – overnight in the slow cooker … Read More
Slow Cooker Chicken Drumstick Cacciatore
Who doesn’t love a good ol’ slow cooked dish in the winter months? I certainly am, and what a classic slow cooked dish to prepare than the gorgeous Slow Cooker Chicken Cacciatore! All the mediterranean flavours and warmth come through for a delicious, hearty meal. I’ve used chickent drumsticks in this Slow Cooker Chicken Cacciatore, but you could use chicken … Read More
Pineapple Pulled Pork with Fresh Slaw
Pulled pork is so often done as “BBQ” flavour, well try something different but just as delicious in my Pineapple Pulled Pork with fresh slaw! If you like this then try my Slow Cooked Lamb/Beef Burgundy or my Asian-Style Pulled Pork! Serves 8-10 Time – overnight in the slow cooker Ingredients: 2-2.5kg free-range pork shoulder (bone-in). I love the quality … Read More
Festive Florentines
Looking for something a little different this Christmas? Either for Dessert, or to take to the work Christmas party, morning tea, or gathering with friends? These Festive Florentines are a great option. This recipe is gluten-free, dairy-free and vegan! If you like this recipe then have a look at my other Christmas recipes here! Ingredients (makes about 6-8 florentines: 3/4 … Read More