Do you think Lamb Shanks can only be served slow cooked in a stew on a cold winter evening with mashed veggies Well think again! These Lamb Shanks with Tonkatsu sauce are the perfect summer dish, have them hot straight out from under the grill or have the leftovers cold the next day – both equally as delicious! This is … Read More
Roast Beef Rump Cap with Roast Capsicum Tapenade & Village Salad
What a delicious and fabulous way to cook a gorgeous free-range, organic beef rump cap from Sherwood Rd Organic Meats. This roast beef rump cap with Roast Capsicum Tapenade & Village Salad is a perfect dish to serve up at a family event or even a summer BBQ! If you prefer a slow cooked, warming recipe, then try my Slow … Read More
Chinese Braised Beef
What a delicious and fabulous way to cook a gorgeous free-range, organic beef brisket from Sherwood Rd Organic Meats. This Chinese Braised Beef is a perfect winter warmer, sure to warm you up in these cooler months. If you like this Chinese Braised Beef slow cooked, warming recipe, then try my Slow Cooked Lamb/Beef Burgundy, my Pineapple Pulled Pork or … Read More
Mexican Pulled Pork & Fresh Slaw
Another take on Pulled Pork, I hope you love this Mexican Pulled Pork with fresh Mexican slaw. Use it on tacos, in burritos, on sliders or just with the fresh slaw. If you like this then try my Slow Cooked Lamb/Beef Burgundy, my Pineapple Pulled Pork or my Asian-Style Pulled Pork! Serves 8-10 Time – overnight in the slow cooker … Read More
Slow Cooker Chicken Drumstick Cacciatore
Who doesn’t love a good ol’ slow cooked dish in the winter months? I certainly am, and what a classic slow cooked dish to prepare than the gorgeous Slow Cooker Chicken Cacciatore! All the mediterranean flavours and warmth come through for a delicious, hearty meal. I’ve used chickent drumsticks in this Slow Cooker Chicken Cacciatore, but you could use chicken … Read More
Pineapple Pulled Pork with Fresh Slaw
Pulled pork is so often done as “BBQ” flavour, well try something different but just as delicious in my Pineapple Pulled Pork with fresh slaw! If you like this then try my Slow Cooked Lamb/Beef Burgundy or my Asian-Style Pulled Pork! Serves 8-10 Time – overnight in the slow cooker Ingredients: 2-2.5kg free-range pork shoulder (bone-in). I love the quality … Read More
Tomato Tarte Tatin
How GORGEOUS does the red and green in this tasty little number look? I think I might coin this tart my “Christmas Tarte Tatin” thanks to it’s festive colours, but tomato tarte tatin when I want to eat it throughout the year lol. This would go perfectly as a Christams morning breakfast, or as a starter for Christmas lunch or … Read More
Steak & Guinness Pie
Steak & Guinness Pie is a perfect winter warmer to indulge in on those cold nights when all you want to do us curl up on the couch. I make the ‘stew’ of the pie in my slow cooker and then transfer to a pie dish to finish off in the oven with a topping of veggie mash or pastry. … Read More
Pea & Ham Soup
Pea & Ham Soup (‘Snert’ in Dutch, which is my mother’s heritage) was a staple of my childhood, and remains a staple each winter now as an adult. Pea & ham soup was Mum’s speciality, and she’s taught me well! All you need is a slow cooker, a ham hock, some green split peas and then just any veggies your … Read More
Cauliflower Fritters
These cauliflower fritters are tasty, versatile and one of my favourite things to have on hand for a flavour-and-nutrient-packed lunch. They’re also a great vegan (non-meat) way to add protein to a meal. Use what you have on hand at home and improvise as you need. Recipe Type: GF, DF, RSF, V Makes 8-16 fritters depending on size Time 30mins Ingredients: 1/2 a head of cauliflower (or … Read More