It’s a bit cool here in Brisbane (although I’m sure my Victorian friends will inform me that I need to suck it up lol) which means it’s time to get the slow cooker out! I went hunting in the freezer for something to cook in it and came across my favourite Sherwood Rd Organic Meats sausages (free range, gluten-free, literally just … Read More
Apricot and Mustard Glazed Ham
Christmas 2017 was my first time glazing and presenting a Christmas ham. And here it is! I had such fun doing it, and it was totally not as hard as I’d thought it would be. I took some inspiration from some of my favourite chefs; Jamie Oliver, Maggie Beer. Then created my own, DELICIOUS glaze for this beautiful ham. The … Read More
Apricot Sesame Bliss Balls
What do you do when life gives you over a kilo of organic dried apricots? And you’re a fan of Tahini, hemp seeds, brazil nuts? And you’re about to head on a road trip? Well, I don’t know about you, but I made these apricot sesame bliss balls for Mum and I to take on our road trip 🙂 Recipe … Read More
Paleo Pumpkin Gnocchi with Ham and Brussel Sprouts
Gnocchi is one of those dishes that can be really hard to do gluten-free and whole-food based. I’ve tried many times without success. Enter inspiration from Luke Hines’ Pumpkin Gnocchi recipe! Aside from tasting amazing, the pumpkin actually adds a good amount of moisture to this gnocchi which you don’t get from sweet potato. The other thing I love about … Read More
Oat, Peanut Butter and Fruit Cookies
Wow. The last couple of weeks have been exhausting. My father passed away at the end of June and it’s been a tough time in the weeks since. Emotionally tiring yes, but also physically draining with all the lifting, moving and packing. Not to mention the decision fatigue… so many things to decide. I tried to take time out for … Read More
Vanilla Slice – Dairy Free, Gluten Free, Refined Sugar Free
Vanilla Slice had to be one of my favourite bakery treats as a kid. There was just something about the creamy custard filling and sweet vanilla flavour that won me over every time, even when it was competing against other bakery staples like scones, caramel tarts and lemon meringue! Now, as a nutritionist who has clients intolerant to things like … Read More
Nutiiboost Apple & Berry Crumble
Cooler weather calls for warmer, more comforting food. Enter the humble crumble. Ugh. Crumble. Who doesn’t love a good crumble? Apple, of course, is the traditional kind, but I’ve always loved to jazz mine up with other delights as well. I had about a kilo of frozen raspberries in the freezer, so raspberries went into this version too! You could … Read More
Farinata and Farinata Pizza
I learnt how to make Farinata while I was travelling in Italy in 2016. It’s also known as Torte di Ceci or Farinata di Ceci and originates from the region of Liguria. Since 2016 I’ve made it regularly as it’s great for many different occasions such as: as part of a nibbles/antipasti platter, as a savoury pancake and as the … Read More
Paleo Hero Muesli Brownies
So yesterday I had a craving for brownies ?… But then a bag of Paleo Hero Primal Muesli arrived at my doorstep… But I still had a craving for brownies… So I made brownies out of the muesli! Your eyes didn’t deceive you – these are brownies made with Paleo Hero Primal Muesli! 5 simple ingredients is all you need to make these … Read More
Crepe “Lasagne”
Cooler weather calls for warmer food. Enter Lasagne. This crêpe lasagne to be exact! I was pretty happy with how this idea in my head turned out in the end, if I do say so myself! The crêpes hold together nicely and are much more pasta-like than the other times I’ve tried to make a lasagne using vegetables like eggplant … Read More