CARAMEL VANILLA BLISS BALLS The divine marriage of Caramel and Vanilla shine in these healthy Caramel Vanilla Bliss Balls. Raw, Gluten-Free, Paleo, Vegan, refined-sugar free and absolutely SCRUMPTIOUS! Recipe Type: GF, DF, RSF, V, Paleo Serves 15 Time 10 min Ingredients: ½ cup almonds ½ cup pecans ¼ cup sunflower seeds ¼ cup pepitas (I find this combination of nuts and seeds … Read More
Apple Pie Bliss Balls
Isn’t there something just so comforting, warming and classic about a hot, steamy Apple Pie? The beautiful caramelisation of the cooked apple. The aroma of the cinnamon and nutmeg spice. The crunch of the pastry crust. The creaminess of the ice-cream melting on top. Mmmmm…. my mouth is watering just thinking about it! And so began my mission to capture this in … Read More
Raw Choc Mint Slice
Are there any suckers for Mint Slices out there? Pick me! The creamy peppermint filling, the crunchy biscuit base, the smooth chocolate coating. My goodness, it’s no wonder the packet would barely last 2 days! Here’s my healthy re-creation of the Arnott’s Classic Mint Slice. Everyone who has tried my version actually said that this is a dozen times better that the … Read More
Festive Pistachio and Cranberry Bliss Balls
Just in case you haven’t picked up on it through the colours on my website, my logo (as well as all the beetroot recipes :P), I’ll let you in on a small secret; my favourite colours are the various shades of purple and green! So I began experimenting with yummy Cranberry and Pistachios! These absolutely delightful bliss balls are one of … Read More
Basic Paleo Bread
I haven’t really eaten bread for a long time and don’t tend to miss it much at all… except when I’m at work and someone is making a ham, cheese and tomato toastie in the lunch room. The smell is just amazing! So I embarked on a mission to find a grain-free, paleo bread recipe that I like – so often … Read More
Smokey Babaganousch
I’ve always loved Babaganousch, the really smokey kind. For the longest time I struggled to replicate the smokey flavour I found at my favourite Lebanese restaurants at home. Then I discovered the secret! A gas stove top! Now I can’t make enough of it! This Super Smokey Babaganousch goes perfectly with my Chickpea Chips too! Recipe Type: GF, DF, RSF, V, … Read More
Choc Zucchini Brownies with Choc-Coconut Ganache
This unique use of zucchini makes for a beautiful, lightly textured cake-style brownie (not your traditional fudgy brownie). Serves: 25 Time: 45 min Other info: GF, DF, Vg, RSF, Paleo Ingredients: For the Brownie 2 cups grated zucchini 1 cup Almond Meal ½ cup Raw Cacao Powder 1/4 cup + 2 tbsp Coconut Oil, melted 3 tsp baking powder 2 egg 2-4 tbsp … Read More
Homemade Raw Vegan Chocolate
I find so many people associate Chocolate with ‘naughty’ foods. But chocolate, specifically Cacao, is actually very good for you. The part that is not so great about store-bought chocolate is the amount of sugar and other additives you also find in it. This is a great basic recipe for homemade chocolate that you can use anywhere you would have … Read More
Chickpea Chips
A delicious Vegan, Gluten-free addition to any antipasto/cheese/dip platter. These Chickpea Chips have a delightful crunch! Try them with the tasty Beetroot and Horseradish Dip! Serves: 6 Time: 30min Other info: DF, GF, SF, V Ingredients: 1 cup Chickpea flour (can also use buckwheat flour or quinoa flour) 2 t black sesame seeds pinch salt 1 T Olive Oil ¼ cup … Read More
Beetroot and Horseradish Dip
Delicious Beetroot and Horseradish Dip! I love beetroots, mainly because of their colour and great flavour! But they also have countless health benefits including increased stamina, lowering blood pressure, improved digestion plus a whole host of antioxidants and vitamins. Check out my article 6 Reasons to Eat More Beetroot to find out more! Recipe Type: GF, DF, RSF, V, Paleo Serves … Read More