Carcassonne A Restored, Fortified Medieval French City Carcassonne is a city situated in the Aude department in the South-West of France. Its hilltop has been inhabited since the Neolithic period and is perfectly situated along routes linking the Atlantic Ocean with the Mediterranean Sea as well as Central Europe with the Pyrenées. Throughout the centuries, Carcassonne’s strategic location has been … Read More
Fruits and Vegetables – Exactly How good are they for you?
We all know that fresh fruits and vegetables are good for us but did you know just HOW good they are? Today I’m summarising some of the compelling evidence available regarding consumption of vegetables and fruit. What do Fruits and Vegetables Contain? Fresh fruits and vegetables are nature’s nutrient powerhouses(1). An individual can easily meet their requirements for all vitamins … Read More
Sesamite – wholefood alternative to vegemite or marmite
Are you an Aussie who loves Vegemite? Or a Brit who loves Marmite? Then you’ll love this recipe! All the yeasty, salty flavour, naturally! What I love about this recipe is the very subtle creamy-nutty flavour from the tahini that holds the salty/yeasty flavours. I’d expected it to be more pronounced, however, it actually turned out to be a beautiful … Read More
Pumpkin and Quinoa Protein bites
These savoury pumpkin bites came about because I was trying to invent a plant-based, delicious protein alternative for me to have with my lunches and dinners. I wanted to avoid using whole lentils/legumes because they tend to make me really gassy, and I had a few ingredients in my pantry and fridge… so I started to experiment. After a bit of … Read More
Portugal’s Rustic Countryside
Portugal’s Undiscovered Countryside When travelling to Portugal, few visitors make it past her major cities of Lisbon and Porto. While these two centres are beautiful, entertaining and unique in their own right, Portugal has a great deal more on offer when you take a step outside the big cities and explore Portuguese country life. The central region of Portugal; the Viseu and … Read More
Roast Pumpkin, Basil & Garden Herb Dip
What do you do when your herb garden is flourishing? Find excuses to use herbs WHEREVER you can, including this delicious basil and roast pumpkin dip (which also has fresh oregano and rosemary in it)! Try this dip with my Chickpea Chips, on top of a slice of Nourishing Seed Bread or as a condiment for grilled lamb, chicken, pork… even tempe! … Read More
French Food
French Food France. Just saying the word to most people brings up images of snails, frog’s legs, cheese, croissants and baguettes eaten by men wearing black-and-white striped shirts and berets sporting curly moustaches. Of course we can’t forget the beauty and history of Paris and Versailles, the picturesque vineyards of Champagne and Burgundy, the clifftop villages in The Lot or … Read More
Gluten-Free Cabbage Wraps
Do you love fresh or toasted wraps for lunch? Well I do! But I am sensitive to gluten and I find that most of the gluten-free versions in the stores tend to be really thin and flaky and don’t hold the filling together well at all. And they always fall apart when toasted under a sandwich press. This cabbage version literally uses a big … Read More
Ask A Question
Ask me your Nutrition & Health Questions Do you have a nutrition or health related question that has been bugging you for a while? Maybe something that you’re embarrassed to ask your friends, family or coach about and want to remain anonymous? Well I’m here to answer them! This is your chance to have your question(s) answered and ‘hit me with … Read More
Nourishing New Year Lunch Bowl
It’s coming to that time when many of us are heading back to work and looking for healthy lunch options after a season of festivities. This lunch bowl of goodness will help you feel amazing and super focussed at work in no time! It’s super easy to make the components in batches and pack into containers for lunches/dinners throughout the week! … Read More