Macadamia Mylk

pennybenjaminBreakfasts, Nourish, Sauces, Dressings and Condiments, Snacks, SweetsLeave a Comment


A low FODMAP, SIBO-friendly, this Macadamia milk-alternative is  sooooooo deliciously creamy!

Recipe Type: GF, DF, RSF, V, Paleo

Makes ~1L
Time 5 min


  • 1 C macadamia nuts
  • 4 C water


  1. Place the macadamia nuts and water in your blender and allow the nuts to soak in the water for at least 2 hours (4 is better).
  2. Blend, blend, blend!
  3. Strain the milk through a nut milk bag, muslin cloth or tea towel.
  4. Store in the fridge for up to a week.
  5. Reserve the macadamia pulp to make Choc Chip Fudge balls!

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