I recently tried a passionfruit bar made by Blue Dinosaur. And REALLY liked it. So much so that I took to trying to recreate it myself.

So, here’s what I’ve come up with, tastes almost identical, and sooooo good!

Makes ~12 balls

Time – 10 minutes

Ingredients:

• 1 C desiccated coconut
• 1/2 C almonds
• 1/3 C dried dates, soaked in hot water for 15 minutes
• 1/2 C passionfruit pulp (~3 passionfruits)
• 2 T coconut oil

Method:

1. Add almonds to a food processor and blitz until course.
2. Add remaining ingredients and blitz until combined.
3. Roll into balls and coat with extra coconut if desired.