A low FODMAP, SIBO-friendly, this Macadamia milk-alternative is  sooooooo deliciously creamy!

Recipe Type: GF, DF, RSF, V, Paleo

Makes ~1L
Time 5 min

Ingredients:

• 1 C macadamia nuts
• 4 C water

Method:

1. Place the macadamia nuts and water in your blender and allow the nuts to soak in the water for at least 2 hours (4 is better).
2. Blend, blend, blend!
3. Strain the milk through a nut milk bag, muslin cloth or tea towel.
4. Store in the fridge for up to a week.
5. Reserve the macadamia pulp to make Choc Chip Fudge balls!