Spanish Lemon Coconut Bliss Balls

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Spain Lemons

SPANISH LEMON COCONUT BLISS BALLS

I’m currently housesitting just outside of Murcia, Spain, in a villa on the outskirts of the town situated amongst rows and rows of lemon trees! So, what do you do when your Spanish adventures give you a seemingly endless supply of lemons? Make Lemon Coconut Bliss Balls of course!

I would normally use a base of nuts in my base for bliss balls but nuts are VERY expensive in Spain, so I used sunflower seeds instead with some prunes!

lemon coconut bliss balls

Raw, Gluten-Free, Paleo, Vegan, refined-sugar free and absolutely SCRUMPTIOUS!

Recipe Type: GF, DF, RSF, V, Paleo

Serves 20 balls
Time 10 min

Ingredients:

  • 2 C shredded or desiccated coconut
  • 1/2 – 3/4 C sunflower seeds (other seed or nut mixture also works here)
  • I threw in about 2 T flaxseeds as well because I had some, but these are optional.
  • 1/3 C prunes soaked in hot water (dates/sultanas/raisins also works here)
  • 3 T coconut oil, melted
  • Juice of 1/2 a large lemon
  • zest of 1 lemon
  • Pinch salt
  • extra desiccated coconut for coating

Method:

  1. Blitz seeds, coconut, lemon zest and salt in a processor until fine and combined.
  2. Add the remaining ingredients and process until the mixture comes together
    • you may need to scraped down the sides to make sure everything gets combined
    • you may need to add some extra water/coconut oil for moisture depending on quantities used.
  3. Separated into tablespoon-sized portions and squish/work/roll into balls.
  4. Garnish with desiccated coconut if desired.
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    I PURCHASED THIS STICK MIXER/MINI PROCESSOR THEY’RE THE PERFECT SIZE TO HAVE WITH ME DURING THE 9 MONTHS OF TRAVEL!

  5. Enjoy!

If you don’t have a large food processor (like I don’t since I’m travelling) then you can just use a small stick mixer/mini processor:

  • In batches, use a mini processor/stick mixer to blitz dry ingredients into fine pieces and place in large mixing bowl.
  • Combine wet ingredients in mini processor until well combined.
  • Add wet ingredients to dry ingredients in the bowl.
  • Use your hands to blend everything together.
  • Adjust for moisture/dryness texture.
  • Roll into balls as per above.

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