The Perfect Roast Beetroot

pennybenjaminMain Meals, NourishLeave a Comment

roast beetroot

I used to find that beetroot would always dry out when I tried to roast it in the oven. And then I leant this trick from my good friend Zuzia (thanks Zuz)! Now every time I make roast beetroot, it’s perfectly moist, soft and buttery! 

Recipe Type: GF, DF, Paleo, V


  • 1 whole, raw beetroot
  • 1 sheet aluminium foil

roast beetroot


  1. Preheat your oven to 180C.
  2. Wrap your beetroot in the al-foil and place in the oven.
  3. Roast for 40mins. Remove from oven and leave in the foil to allow the heat to stay in, and it’ll cook a little longer.
  4. Unwrap the beetroot and serve (peel if you like, it’s easier to peel once it’s cooked).


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