Wholefood satay is such a versatile condiment! This satay salmon is simply delicious salmon marinated in my Easy Satay Sauce before grilling and serving with satay cauli rice. Takes all of about 20 mins to serve up and tastes AMAZING! Recipe Type: GF, DF, RSF, Paleo Serves 1 Time 20 min Ingredients: 1 fillet of salmon 1/3 C Satay Sauce (recipe here) … Read More
Easy Satay Sauce
Whip up this 4-ingredient satay sauce whenever you’re in a hurry and need something tasty for your dinner or to impress guests! It’s a very versatile sauce – I use it as you would any satay sauce; in a chicken dish, but it’s also nice to marinade some salmon or chicken drumsticks before grilling. One of my favourite new uses for … Read More
Crispy Sardine Sprats
Sardines are extremely nutritious. They’re packed with long-chain omega-3 fatty acids, calcium, protein, iron, zinc and many other minerals. They’re also a more sustainable seafood as they’re much lower down on the food chain. They are, however, not always the most tasty food! This recipe is a different take on sardines that (at least for me) makes them way more … Read More
Choc-Chilli-Chai
There are so many different ‘lattes’ blends on the market these days – turmeric, chai, hot chocolate, gingerbread, even beetroot lattes (yes, they’re bright pink)! But no Choc Chilli Chai… One of the perks of working in a health food store with a cafe is that I get to experiment with all these different flavours! I’ve always really enjoyed dark … Read More
Raw Red Velvet Mud Cake
I make some pretty amazing Red Velvet Bliss Balls (the recipe is in my Bliss Balls ebook), if I do say so myself. They’re rich and decadent but at the same time quite light as they use beetroot! Recently on social media I’ve been seeing a lot of chocolate mudcakes-type recipes and it got me thinking about my Red Velvet … Read More
Beautiful DIY Body Butter
For quite a while now I’ve used simply coconut oil as my ‘body butter’, make-up remover, as well as in cooking. However, I’ve recently decided to try cacao butter as a base in combination with some dietary manipulations to help treat some skin irritations as it’s worked for others and is a relatively low-reactive oil. Cacao butter, however is solid … Read More
Jaffa Pancakes
These Jaffa Pancakes (choc-orange) are a cool take on my base pancake recipe, with protein, complex carbohydrates and healthy fats (not to mention stacks of flavour!) these will help regulate your blood sugars throughout the morning and keep any cravings at bay! Recipe Type: GF, DF, RSF, V, Paleo Serves 1 Time 10 mins Ingredients for 1 person 2 T buckwheat flour 2 … Read More
Carob Quinoa Porridge
Since I’ve been following a low FODMAP/SIBO protocol, I’ve been experimenting so many different recipes. When it comes to breakfast, you can see my savoury and sweet pancake variations and my Carrot Cake Quinoa Porridge. But today I’ve got a variation on another winter warmer for you! Carob Quinoa Porridge! Quinoa is a pseudograin that provides complex carbohydrates and protein. Hemp … Read More
Spiced Orange Superfood Porridge
Christmas in July is here with my latest creation, Spiced Orange Quinoa Porridge! When it comes to breakfast in winter, nothing beats porridge! Hence, why I have several differing porridge recipes on my site including Carrot Cake Quinoa Porridge,, Turmeric Latte Porridge, Choc Chilli Porridge and today Spiced Orange Superfood Porridge! This is seriously my new favourite flavour too, it tastes … Read More
Superfood Zucchini Fritters
I love a good fritter. Zucchini fritters, carrot fritters, pumpkin fritters, mixed-veggie fritters, you name it. Fritters are so versatile – perfect for fancy homemade brunches, satisfying packed lunches for school or work, not to mention easy and kid-friendly breakfasts and dinners! PLUS they’re REALLY easy to make. When I make fritters, I’m usually making them as a vegetarian protein … Read More