Whip up this 4-ingredient satay sauce whenever you’re in a hurry and need something tasty for your dinner or to impress guests! It’s a very versatile sauce – I use it as you would any satay sauce; in a chicken dish, but it’s also nice to marinade some salmon or chicken drumsticks before grilling. One of my favourite new uses for it is to toss it through some cauliflower fried rice!
Recipe Type: GF, DF, RSF, Paleo, Vegan
Time 5 minutes
- 1/2 C peanut butter
- 1/2 C coconut cream
- 2 tsp organic, preservative-free red curry paste
- 2 T tamari
- Place all ingredients into a small pot.
- Warm over medium heat while stirring with a whisk to combine.
- Store in a glass jar in the fridge until desired use.