Walnut & Bone Broth Dukkah

pennybenjaminMain Meals, NourishLeave a Comment

dukkah lamb

Bone Broth has an array of health benefits, from helping to heal leaky gut, to improving hair, skin & nail strength to join health. While a cup of warm bone broth is s perfect way to get your daily dose, why not experiment with some novel recipes?! This recipe celebrates all things lamb and dukkah! Easy to throw together and results in a super delicious dinner for you and your partner/family/guests!

Serves 2

Time – about 30mins


  • 4 lamb chops at room temperature, or 500g lamb backstrap.
  • 1 T EVOO plus extra for cooking
  • Your favourite veggie sides – asparagus, broccolini, pumpkin, sautéed onions with mushrooms etc.


  • 2-3 T Broth of Life Lamb Bone Broth
  • 2/3 C walnuts
  • 1 t black sesame seeds
  • 1 t nigella seeds
  • 1 t white sesame seeds
  • 2 t ground cumin
  • 1 t sumac
  • 2 t mixed herbs
  • 1/2 t sea salt


  1. In a mini food processor, blitz the walnuts until they’re a course meal.
  2. Add remaining dukkah ingredients and pulse to mix through.
  3. Heat a skillet to medium heat with a little EVOO.
  4. While the skillet is heating, coat the lamb chops/backstrap in EVOO then dip/coat in the dukkah mixture on the plate and transfer to skillet to cook on both sides to your liking.
  5. Serve with your favourite vegetable sides.

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