This beautiful, creamy, flavourful Dill Pesto is the perfect accompaniment to fish, chicken and even lamb! As a bonus, the use of walnuts or macadamia nuts and omission of garlic makes it low reactive, FODMAP and Sibo compliant! Try it in place of Basil Pesto with Zoodles too.
Time 10 mins
A piece of salmon topped with Dill Pesto, baked in the oven for 10 minutes = PERFECTION! Served with Carrot and Eggplant chips and salad!
Ingredients:
- 1 C walnuts or macadamia nuts
- juice of 1 lemon
- 1 large bunch dill
- 2 decent handfuls rocket
- 2 sundried tomatoes (for low FODMAP ensure they haven’t been marinaded in garlic/onion)
- 1/3 C EVOO
- generous amount of himalayan rock salt and pepper to to season
Method:
- Place all ingredients into a food processor and process until they are well combined (should resemble a pesto). You may want to add a little water to help.