There’s more than just alliteration in the name of this dip – Carrot and Cumin just seem to be a flavour marriage made in heaven! Try this dip with my Chickpea Chips, on top of a slice of Basic Paleo Bread or as a sauce for grilled lamb, chicken… any type of meat really!

Recipe Type: GF, DF, RSF, V, Paleo

Serves 10
Time 10 min

Ingredients:

• 2 cups steamed carrot
• ½ cup raw cashews
• 2 tbsp Extra virgin olive oil
• 2 tbsp lemon juice
• 2 cloves garlic
• 1 handful parsley
• 1 tbsp apple cider vinegar
• 1 tsp ground coriander seed
• 2 tsp ground cumin
• salt and pepper to taste

Method:

1. Place all ingredients into a food processor.
2. Process until smooth, you may need to stop the food processor and scrape down the sides a few times.
3. Taste and add more salt/pepper/lemon as desired for flavour.