Spiced Salmon Patties

pennybenjaminMain Meals, NourishLeave a Comment

salmon patties

Need something new for your lunch? Try these protein-packed, easy to make paleo spiced salmon patties. Have them on a burger, wrap or even with a salad!

If you like these then try my Sardine Patties too!

Makes about 6 salmon patties

Time – about 30mins


  • 1 medium plantain, grated (about 2 cups grated). You could also used potato, sweet potato or parsnip.
  • 1 x 400g tin pink salmon, with the bones, strained
  • 2 T Pickld Tropical Spice Mix*
  • 1 T coconut flour
  • 1 tsp tapioca flour

*swap out for your favourite herbs and spices if you like.


  1. Place the grated plantain (or potato/sweet potato), spices, flours into a large bowl. Mash-in the salmon and bring everything together with your hands.
  2. Use a 1/2 cup measure to portion-out even-sized patties and form into balls/patties.
  3. Either bake in a pre-heated moderate oven for 25-30mins, or pan-fry on a medium greased fry pan.
  4. Store in an air-tight container in the fridge.

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