Who doesn’t love Pumpkin Pie? And the amazing delicious spices associated with it; cinnamon, nutmeg, allspice… sooo warming! Well now you can have pumpkin pie for breakfast in this pumpkin pie smoothie! And you don’t even have to feel guilty about it!
Ingredients
- 1/2 C roasted then frozen pumpkin
- 1/2 C steamed then frozen cauliflower
- 1/4 C coconut yoghurt
- 5 walnut halves
- 2 heaped T your favourite natural protein (I love hemp)
- 1/2 t cinnamon
- 1/4 t nutmeg
- 1/2 t allspice
- 1/4 t ground ginger
- 1 t maple syrup (optional)
- 1/2 t each mesquite and maca (optional)
- water to combine to consistency you like
Method
- Blend, blend, blend!
- Serve in a bowl or glass!