Pretty much the easiest Chocolate Mousse recipe EVER!
Satisfying all chocolate cravings AND THEN SOME!
Recipe Type: GF, DF, RSF, V, Paleo
Serves 2
Time 5 min
Ingredients:
- 1 can Full Fat Coconut Cream (I use the Aldi, Asia brand as it is just Coconut + water, no emulsifiers or preservatives)
- 2 T Raw Cacao Powder
- 1 T Arrowroot (1t Agar Agar) – to help thicken
- pinch sea salt
- Optional – sweetener (honey/stevia/rice malt syrup/sugar/date paste etc), vanilla extract
Method:
- Empty the contents of the can, plus all ingredients into a blender
- Blend until well combined (should only take 20-30sec).
- Pour into a bowl or container and place in the fridge for 6 hours or over night.
- Enjoy!
** Depending on the type of coconut cream you use, it may not firm-up as you would hope, in the fridge. If this is the case, then next time, only add half of the separated water from the can to the blender. You can also add somre more arrowroot/agar agar to help thicken.