Creamy Avocado Salad Dressing

pennybenjaminDips, Main Meals, Nourish, Sauces, Dressings and CondimentsLeave a Comment

Recipe Type: GF, DF, RSF, Paleo, Vegancreamy avocado dressing

Serves 4 individual, lunch-sized salads

Time  5 min


  • 1 Avocado (peeled, deseeded)
  • 1 T EVOO
  • Juice of 1 lemon
  • dash apple cider vinegar (or your favourite vinegar)
  • 1 clove garlic, crushed (exclude if don’t like garlic)
  • pinch salt
  • pepper to taste

+ any extra herbs and spices that you may enjoy. I love turmeric and ginger for anti-inflammatory properties! Cumin, chilli, oregano, mustard are delicious too.


  1. Combine all ingredients in a bowl and mash together with a fork or a stick mixer (or combine in a blender or with a stick mixer).
  2. Add a little water to develop the consistency/runny-ness you desire.
  3. Adjust for taste/flavour
  4. Store in an air-tight container or jar in the fridge for 3-4 days (the acid in the lemon juice and vinegar will keep the avocado quite fresh).

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