Recipe Type: GF, DF, RSF, Paleo, Vegan

Serves 1, individual lunch-sized salads

Time  10 min

Ingredients:

• 1-2 handfuls of your favourite salad greens (baby spinach, fancy lettuce, rocket etc.)
• 6 steamed brussel sprouts (or other left-over steamed veggies like broccoli, cauliflower)
• 4 cherry tomatoes, halved
• 5 cm length of cucumber, sliced your favourite way
• 1/2 cup cooked chickpeas (if using canned chickpeas, ensure they are well rinsed and drained)
• 1 T sunflower or pumpkin seeds

Simple Dressing of 1T EVOO and juice of half a lemon or why not dress with this creamy avocado dressing here.

Method:

1. Place salad greens in a bowl or plate as the base.
2. Top with the rest of the vegetables, chickpeas and seeds.
3. Dress with the simple dressing or try out the Creamy Avocado Dressing here.
4. Enjoy!