Parmesan Crusts – don’t throw them away!

pennybenjaminMain Meals, Nourish, Sauces, Dressings and Condiments, TravelLeave a Comment

Did you know the ends of your parmesan triangles ARE NOT wax? They’re ALL CHEESE but just a little drier due to the aging process. So don’t waste them! My favourite thing to do with them is to grill or bake them (per recipe below) and they turn into delightful parmesan-flavoured crunchy croutons for your salad! But they also provide … Read More