A stay in Parma would most definitely NOT be complete without a visit to a certified Parmigiano Reggiano and Prosciutto di Parma Factory. Similar to the way that the production of Champagne is very heavily regulated and controlled, so is the production of Parmigiano Reggiano cheese (parmesan cheese) and Prosciutto di Parma (Parma ham). These extremely natural products are produced exclusively … Read More
Pure Parma: Parmigiano Reggiano
A stay in Parma would most definitely NOT be complete without a visit to a certified Parmigiano Reggiano and Prosciutto di Parma Factory. Similar to the way that the production of Champagne is very heavily regulated and controlled, so is the production of Parmigiano Reggiano cheese (parmesan cheese) and Prosciutto di Parma (Parma ham). These extremely natural products are produced exclusively … Read More
A lesson in making Natural Gelato
Gelaterias in Italy are as commonplace as coffee shops or cafes are in Australia, I think there must be some law that says “no-one should be further than 500m walk from a gelato store”. My local gelateria in Parma was called Il Gelato… Naturellement and is located at Piazza Filippo Corridoni, 15 (on Via Massimo D’Azeglio). Il Gelato was opened by Marina … Read More
Packing Part 2 – the details
On Sunday 28th August, I went live on Facebook to answer questions regarding packing, travelling, time management for study while travelling and staying healthy while travelling. The recording is below if you’d like to view. Following the video is a summary of what I share in the video with regards to packing, time management, health and travel hacks. Bear in mind that … Read More
Gelato and “Ice Cream”, what’s the difference?
The difference between Italian Gelato and Australian/US/English “Ice Cream” If you’ve eaten Gelato in Italy (or even Europe for that matter) or from the handful of gelaterias now becoming popular in Australia and around the world, you’ll know there is a difference when compared to the generic “Ice Cream” of the US/Australia/UK. Gelato always seems more intense in flavour, while … Read More
NEW STUDY: Living near fast-food stores makes you obese!
… Or does it? Headlines like this grab your attention, don’t they? Unfortunately, they are often misleading and misinterpret associated research. Today I’ll take you through a recent nutrition study, to show you some things to look out for! The Study Compelling evidence already independently links one’s exposure to fast food(1-3) and lower socioeconomic status (SES) (4-6) with increased risk of … Read More
13 Typical Dutch Foods
13 Typical Dutch Foods Italy and France are more commonly thought of as the “food epicentres” of Europe, and rightly so, they produce delicious food. However, amongst the hype of the canals, windmills, clogs, tulips and red light districts, the food of The Netherlands can often get overlooked, which is sad. From mini pancakes to salty seafood, hail on bread and … Read More
Nature, Food and History in The Lot, France
France. What comes to mind when you think of France? Perhaps Paris, The Eiffel Tower, Champagne, wine, brie, camembert, baguettes, crepes and croissants? Paris, Marseille and Bordeaux attract millions of tourists each year, as do the wine regions of Champagne, The Loire and Bordeaux. A lesser known region, but just as beautiful, delicious and fascinating is the region of The … Read More
Say Cheeeessee!! 400 Years of Dutch Tradition at the Alkmaar Cheese Markets
Cheese Markets – 400 Years of Dutch Tradition Say Cheeeesssseee!!! Gouda, Edam, Beemster, Maasdam, Roomano and more! Along with windmills, bikes, tulips and family; cheese is certainly one of the first things that comes to mind when I think of the Netherlands. A great deal of history and tradition are held in the making of cheese in The Netherlands. From … Read More
Hiking in the Highlands
I discovered in the Lakes District that Hiking is a very popular pastime amongst the English. The same can be said for the Scottish! Sir Hugh Munro (1856 – 1919) was an avid hiker and loved adventuring through the Scottish highlands and countryside. He decided to climb every peak higher than 3000ft (914m) in Scotland. As such, all peaks higher than 3000ft … Read More