The Lamington. An Aussie icon. A spongy cake coated in chocolate, coconut, and if you’re lucky there’s a divine little jam surprise in the middle (although I don’t think that’s traditional, but I like it anyway). Here’s my take on this Aussie favourite – gluten-free, dairy-free, refined sugar free, but certainly NOT Fun-free! The coconut flavour comes right through in … Read More
