One of the all time favourite Sunday meals, a good ol’ roast! I love how a roast makes for a fantastic lunch or dinner for the family, and guests, plus provides delicous leftover lunches for the week! Try this new take on an old recipe, by using some beautiful native Australian herbs including lemon myrtle, saltbush, pepper berry and wattleseed. … Read More
Honey Miso Roast Chicken
One of the all time favourite Sunday meals, a good ol’ roast chook! I love how roast chicken makes for a fantastic lunch or dinner for the family, and guests, plus provides delicous leftover lunches for the week! Try this new take on an old recipe, by using a honey miso glaze. You’ll be making this Honey Miso Roast Chicken … Read More
Moroccan-Style Pork Stew
Because when it’s cold outside, who doesn’t crave a warm, heartly, slow-cooked meal for the soul? A gorgeous pork stew ticks all those boxes and is a delicous way to end a cold winter’s day. Pair it with your favourite serving option (see my suggestions below) and some steamed greens and you’re well on your way to warm night’s sleep. … Read More
Beef Ragu – Slow Cooked
Because when it’s cold outside, who doesn’t crave a warm, heartly, slow-cooked meal for the soul? A gorgeous beef ragu tickes all those boxes and is a delicous way to end a cold winter’s day. Pair it with your favourite serving option (see my suggestions below) and some steamed greens and you’re well on your way to warm night’s sleep. … Read More
Lamb Shanks with Tonkatsu Sauce and Pickled Daikon Salad
Do you think Lamb Shanks can only be served slow cooked in a stew on a cold winter evening with mashed veggies Well think again! These Lamb Shanks with Tonkatsu sauce are the perfect summer dish, have them hot straight out from under the grill or have the leftovers cold the next day – both equally as delicious! This is … Read More
Split Pea Falafels
I do love an easy recipe with minimal ingredients, and these Split Pea Falafels are exactly that. At the heart of it you really only need 2 ingredients (split peas and water), all the rest are “nice-to-have” but certainly make these split pea falafels taste delicious. You can get split peas just about anywhere, even Aldi! You could also use … Read More
Roast Beef Rump Cap with Roast Capsicum Tapenade & Village Salad
What a delicious and fabulous way to cook a gorgeous free-range, organic beef rump cap from Sherwood Rd Organic Meats. This roast beef rump cap with Roast Capsicum Tapenade & Village Salad is a perfect dish to serve up at a family event or even a summer BBQ! If you prefer a slow cooked, warming recipe, then try my Slow … Read More
Chinese Braised Beef
What a delicious and fabulous way to cook a gorgeous free-range, organic beef brisket from Sherwood Rd Organic Meats. This Chinese Braised Beef is a perfect winter warmer, sure to warm you up in these cooler months. If you like this Chinese Braised Beef slow cooked, warming recipe, then try my Slow Cooked Lamb/Beef Burgundy, my Pineapple Pulled Pork or … Read More
Mexican Pulled Pork & Fresh Slaw
Another take on Pulled Pork, I hope you love this Mexican Pulled Pork with fresh Mexican slaw. Use it on tacos, in burritos, on sliders or just with the fresh slaw. If you like this then try my Slow Cooked Lamb/Beef Burgundy, my Pineapple Pulled Pork or my Asian-Style Pulled Pork! Serves 8-10 Time – overnight in the slow cooker … Read More
Slow Cooker Chicken Drumstick Cacciatore
Who doesn’t love a good ol’ slow cooked dish in the winter months? I certainly am, and what a classic slow cooked dish to prepare than the gorgeous Slow Cooker Chicken Cacciatore! All the mediterranean flavours and warmth come through for a delicious, hearty meal. I’ve used chickent drumsticks in this Slow Cooker Chicken Cacciatore, but you could use chicken … Read More