seed bread

Gluten Free Cooking | 1:30pm | Sat 20th March 2021


Brisbane City Council Active & Healthy Program


Saturday 20th March 2021, 1:30am-3:30pm, at the Kitchen Garden, Mt Coot-tha Botanic Gardens.

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As one of the Brisbane City Council’s Active & Healthy Program professionals, I’m teaming up with the BCC Active & Healthy team for this fun and educational session – Gluten Free Cooking!

Coeliac or Gluten Intolerant? Baffled by what you can/can’t use in your kitchen? Or just unsure/uninspired to cook and stay safe? Join nutritionist Penny Benjamin as she highlights key do’s and don’ts for Gluten Free eating and cooking and takes you through some of her favourite Guten-Free recipes

WHEN: Saturday 20th March 2021, 1:30-3:30pm

WHERE: The Outdoor Kitchen, Mt Coot-tha Botanic Gardens.

Bookings essential. Book your spot NOW by clicking “Add to Cart” above and proceeding to checkout.

COST $5 per person (book online by adding this product to your cart and proceeding to the checkout)
EVENT TYPE Fitness & well-being
BOOKINGS Bookings essential via online purchase of ticket here. If you have any troubles, email
ACTIVITY TYPE Arts and creative, Gardening and environment
MEETING POINT Outdoor kitchen in the garden.
REQUIREMENTS Closed in shoes. Registrations essential.
VENUE ADDRESS Brisbane Botanic Gardens Mt Coot-tha, 152 Mt Coot-tha Road, Toowong

Meet at the Outdoor Kitchen, near the kitchen garden.

AGE RANGE Kids, Teens, Young adults, Adults (30+)