This Vietnamese chicken dish left me feeling warmed and super satisfied! It was also super easy to make when I was really busy with work and study. Just let the slow cooker do all the work!

Serves 4
Time  30 mins

Ingredients:

For the Sauce:

• 1 thumb-sized piece of ginger
• 1/2 a bunch fresh coriander
• 1 red chilli, deseeded
• 10cm piece lemongrass
• 1/2 C chives
• 1 tsp ground coriander seeds
• zest and juice of 1 lime
• 2 kaffir lime leaves
• 2 large tomatoes
• salt and pepper to season

Plus:

• 4 organic chicken legs.
• 1/2 C bone broth
• Suggested Veggies to serve:
  • steamed baby bok choy
  • sauteed zucchini, carrot and capsicum ribbons
  • cauliflower rice (if not following low FODMAP/Sibo protocol)

Method:

1. Place all sauce ingredients into a blender or food processor and blend until well combined.
2. Pour the sauce and bone broth into your slow cooker, add the chicken legs and stir/mix to coat the chicken legs well with the sauce.
3. Set your slow cooker on low and cook for ~5 hours.
4. Serve with your preferred veggie suggestions above.