One of the all time favourite Sunday meals, a good ol’ roast! I love how a roast makes for a fantastic lunch or dinner for the family, and guests, plus provides delicous leftover lunches for the week! Try this new take on an old recipe, by using some beautiful native Australian herbs including lemon myrtle, saltbush, pepper berry and wattleseed. … Read More
Honey Miso Roast Chicken
One of the all time favourite Sunday meals, a good ol’ roast chook! I love how roast chicken makes for a fantastic lunch or dinner for the family, and guests, plus provides delicous leftover lunches for the week! Try this new take on an old recipe, by using a honey miso glaze. You’ll be making this Honey Miso Roast Chicken … Read More
Moroccan-Style Pork Stew
Because when it’s cold outside, who doesn’t crave a warm, heartly, slow-cooked meal for the soul? A gorgeous pork stew ticks all those boxes and is a delicous way to end a cold winter’s day. Pair it with your favourite serving option (see my suggestions below) and some steamed greens and you’re well on your way to warm night’s sleep. … Read More
Macadamia Brownies
Impress your friends’, colleagues’ and gym buddies’ tastebuds with these protein macadamia brownies! When macadamias are in season then there’s no better way to take advantage. But at other times of year then you can use walnuts, almonds, pecans, or even some fresh fruit. Recipe Type: GF, DF Serves 12 brownies Time 45min Ingredients: Wet 3 eggs 1 cup pumpkin puree (steamed … Read More
Carob Orange Protein Balls
Impress your friends’, colleagues’ and gym buddies’ tastebuds with these high protein Carob Orange Bliss Balls! They’re basically like a Jaffa flavour but use Carob instead of Cacao. This makes them free from caffeine, plus as Carob is naturally very sweet in flavour no further sweetening ingredient is required! If you like this recipe, check out some more of my … Read More
Protein Brownies With Tahini and Figs
Impress your friends’, colleagues’ and gym buddies’ tastebuds with these high protein brownies! When figs are in season then use those with some swirled tahini. But at other times of year then you can use orange for a jaffa flavour, or some strawberries and peanut butter instead of the tahini. Recipe Type: GF, DFO Serves 12 brownies Time 45min Ingredients: … Read More
Beef Ragu – Slow Cooked
Because when it’s cold outside, who doesn’t crave a warm, heartly, slow-cooked meal for the soul? A gorgeous beef ragu tickes all those boxes and is a delicous way to end a cold winter’s day. Pair it with your favourite serving option (see my suggestions below) and some steamed greens and you’re well on your way to warm night’s sleep. … Read More
Lamb Shanks with Tonkatsu Sauce and Pickled Daikon Salad
Do you think Lamb Shanks can only be served slow cooked in a stew on a cold winter evening with mashed veggies Well think again! These Lamb Shanks with Tonkatsu sauce are the perfect summer dish, have them hot straight out from under the grill or have the leftovers cold the next day – both equally as delicious! This is … Read More
Split Pea Falafels
I do love an easy recipe with minimal ingredients, and these Split Pea Falafels are exactly that. At the heart of it you really only need 2 ingredients (split peas and water), all the rest are “nice-to-have” but certainly make these split pea falafels taste delicious. You can get split peas just about anywhere, even Aldi! You could also use … Read More
Roast Beef Rump Cap with Roast Capsicum Tapenade & Village Salad
What a delicious and fabulous way to cook a gorgeous free-range, organic beef rump cap from Sherwood Rd Organic Meats. This roast beef rump cap with Roast Capsicum Tapenade & Village Salad is a perfect dish to serve up at a family event or even a summer BBQ! If you prefer a slow cooked, warming recipe, then try my Slow … Read More